After 2 to 3 minutes carefully flip over the pancakes and cook for another 2 to 3 minutes. Thank you. I’m piling strawberries and Cool Whip on them to make sort of a shortcake type dessert. I like that she got a little protein (she normally won’t eat eggs), so bonus! They don’t need syrup at all! delish, of course defeats the 4 ingredients. I wouldn’t change a thing. I had the same problem as other people with my pancakes falling apart when I tried to flip them. They turn out perfectly for me every time now that I use a low heat setting. today I made these and they were AWESOME! Set the sauce aside and keep warm while you’re cooking the pancakes. Doesn’t this stack of pancakes just scream weekend brunch to you? Peel and mash the bananas in a large bowl. I buy small to medium to pack in a lunch. Thank you Skinnytaste for another good EASY to make recipe with in your kitchen ingredients. I did try a cookie recipe with similar ingredients and was not keen on it but this recipe for the pancakes is a real winner! I HIGHLY recommend these…they are satisfying and very ???? Will try that in the future, but definitely making these more often. These pancakes are a real treat! I only had one mess up because I tried to turn it too soon…definitely use low heat and be patient! My family Loves these!!! These were too sweet for me originally so I added blueberries in the batter as well and they were delicious. Gina, OMG!!! They were not as crispy as I would like, will beat egg whites separately next time to see if this does the trick. These are delicious! 1. servings. I added a serving of sugar-free syrup on top, which was 35 cal. I did find out on my last pancake that keeping the pan covered while cooking helped set it up even better, no falling apart. I was wondering about adding some kind of leavening agent. I put the rolled oats into a food processor before adding them to the banana and eggs. I’m sure people all over the country were making this recipe this morning. I think I would prefer the pecans but in a pinch the walnuts ended up being a good 2nd best. These 4 ingredient banana pancakes are the perfect treat for you and your little one. I omit the nuts and instead use a teaspoon of raw cacao powder just to give them a chocolatey sweet taste. This is really like cooking eggs so treat it as such. 4-Ingredients Banana Pancakes. I love this recipe, and have had it almost every day this week! Super easy! I topped with a tablespoon of maple syrup and and some defrosted Frozen rasberries that I mashed into a jam. Thanks for the suggestions. I agree with the comment about adding a little chocolate. I made this for breakfast this morning. Love your recipes Gina!! Hi these looks so yummy. They are very delicate and the first one almost broke when I turned it. Much healthier and filling than regular pancakes. This will go in my regular rotation…the only thing I thought I might add is just the tiniest pinch of salt. Followed the recipe as written and will be making these often. I actually loved the texture. Yummy in my tummy! It was like warm yummy banana bread in pancake form. I mixed them up and put them in a Mason jar, then put it in the microwave for between 1.5 and 2 minutes. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. I’d like to make ahead a batch for my grandmother for her to reheat anytime for a nutritious easy breakfast thanks! I love the oats for flour substitution – no sacrifice! If you are using a non-stick pan then you can disregard this step. This is our families new pancake recipe! Made them again today but with 3 walnut halves chopped on top. Along with some pumpkin pie spice, it came out beautifully. These are soon good! Banana, eggs, almond flour, baking powder. Best of all they’re so easy to make with only 2 ingredients and are super scrumptious. Start by making both the strawberry sauce and coconut whipped cream, they can both be made several hours ahead of time if desired. The key, as many other reviewers say, is in the heat. Delicious! I think I’ll go ahead and use up my other bananas to have some of these for the week. The second and third ones came out great. I used coconut flour instead of oats. I used old fashioned oats. I don’t like bananas. Love them. just curious. Thanks Gina for another great recipe! 4 Ingredient Vegan Banana Pancakes. I wonder how much oats I should use if I use ground oats instead of my whole old fashion oats. But I had a hard time flipping them. Just made these this morning. The trick for me was the cooking technique, in addition to the ingredients being well mixed. I’ve made this a few times.. and have experimented with other ingredients as well. I would make them again! Thanks for the tip. Oh how I miss pancakes! I used chopped walnuts instead of pecans. These are good. Thank you so much Jamie, I really appreciate it! Mash the banana. Great recipe! They are incredibly simple to make and are gluten free, vegan & refined sugar free. Love your site……heard about it from a gal at a WW meeting this weekend. Wow, I can’t figure out what went wrong for you. Heat the oil in a non-stick frying pan over a medium heat. They cooked all the way through and I felt even better about them. I then added the banana, egg and pecans. The only regret is I didn’t double the recipe because they were so good! Serve immediately with Strawberry Sauce and Coconut Whipped Cream. The last time, I added 2 TBS of whole wheat flour. These 4 Ingredient Vegan Banana Oatmeal Pancakes are a quick and easy HEALTHY breakfast recipe, perfect for baby led weaning or toddler finger food. Maybe my pan was too hot? Might add peanut butter on top for a quick, healthy breakfast! Before, the baking powder didn’t have much effect on the end result. Directions. Woke up this morning and my husband had made these for us. I’d love to add blueberries, do you think that would work? Thanks so much for the wonderful recipes. Okay, banana, going in. I’ve lost about 40lbs on Weight Watchers since July and your blog has been such a huge, helpful resource for me. Really good if banana very ripe. I also added a 1/2 tablespoon of chia seeds along with the rest of the chopped pecans for some more fiber. 4-Ingredient Banana Pancakes. These are so good. But if you blend the same amount of banana you would have eaten without adding ADDITIONAL sugar, you can choose not to count it if you feel that upset about counting it. The griddle was on low flame. Also had no issues flipping using the ‘low and slow’ method. These were great! Course: Breakfast, Dessert. Just to soften them up. I just started incorporating fruit into my diet after years of low carb, nonfruit eating and bananas were my #1 add in. Anyways, it ended up making more of a scramble which was still delicious and completely satisfied my pancake craving. So easy. I love long leisurely breakfasts on the weekends because they seem like such a luxury. Turned out a little too crumbly. Heat a pan on medium and spray the pan so your pancakes do not stick. 0 comments. I’ve used ground oats and they turn out great. Just made these today and they were great! Just made these and oh man I’m in love. I don’t like the taste of plain eggs and this is exactly what this tasted like. Yes, you can’t use the calculator it’s counting the bananas! I wasn’t expecting much, but I should have. Also next time I think I’ll make the batter the night before and let it set up in the fridge a bit for a beefier cake. I have had them at work everyday this week for breakfast. not much of a cook. Hi everyone! The only thing I added was a pinch of cinnamon. I made this recipe and it was very runny so i added more oats but they fell apart trying to turn them over. 4-Ingredient Flourless Banana Nut Pancakes - video dailymotion I also didn’t add any extra ingredients except I use gluten free oatmeal. For best results, the riper the banana the better as they turn out sweet without the need to add sugar. Hi Gina, I made these this morning and my son and grandson loved them. Without the guilt! I used one egg and two apple bananas, some baking powder, and a small amount of regular old flour, cuz its in the pantry. Thank you for all these fantastic recipes! Made these this morning and they were FANTASTIC. 1 egg (can use flax egg if vegan) 1/4 cup oat bran (can use oats blended for a couple seconds instead) 1/4 tsp baking powder. Gina, please comment on the size of banana you used. They seem to hold their shape perfectly this way. So it would be worth trying again. Many thanks. Amazing! Bought chopped pecans to sprinkle on the pancakes and enjoyed having them in every bite. They were perfectly fluffy and yummy. I didn’t have quick oats so blended old fashioned oats in coffee grinder. These definitely will amongst my favorite recipes. You really have to cook them slow on medium low. and I meant to say “they’re”, not “their”. They wouldn’t stick at all and were just goopy. tasty. I’m making some now to heat up in the morning. Tasty, but not pretty on my plate! 4 Ingredient Vegan Banana Pancakes . I cant wait to try them. So delicious! When putting this into the WW recipe builder, and skipping the pecans, this entire recipe comes up as 1 Smart Point. I want to make them a few times this week but mornings are HECITC!!! I’m going to give them a try tomorrow morning , YUM! I read through some of the reviews with these falling apart. No solid part of the things. I added the banana and the egg to the cuisinart and blended everything up and then cooked it. Aw, thank you!! I haven’t tried it so I would be guessing. Toppings of choice – the other half of the banana/berries/peanut butter/honey/maple syrup/whatever you fancy! Pour the batter into 4″ rounds and cook until bubbles appear across the surface of the batter, 3-4 minutes. I made them according to the recipe, but I like the idea of using a blender to make the oats into oat flour before adding to the mixture. I think it was the texture. 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