Preheat grill, smoker, or oven to 400º F while the venison is resting. Let meat sit at room temperature ~ 15 minutes. Venison Tenderloin Recipe - Ingredients for this Venison Tenderloin include onions, sliced (large), sliced mushrooms, drained, butter or margarine, Worcestershire sauce, venison … Set the elk tenderloin on a cutting board and carefully butterfly open using a sharp knife. Get a little wild with Traeger’s Roasted Venison Tenderloin recipe. Sprinkle salt onto both sides of the tenderloin and cover with additional paper towels. To make the citrus marinade, add the olive oil, lemon juice, garlic, salt and pepper … I realize the cooking time will vary depending on the thickness and size of tenderloins, but please give me a ballpark on this. Rest the venison for 5 minutes under a loosely tented cover of aluminum foil, then slice it … Dip the venison slices into the flour, then into the egg and milk, then back into the flour. Then fire up the Traeger and cook them till they reach a tender … After the first 45 minutes of cooking, check your internal temperature. This is something we do with any deer steak but it is EXTRA good with tenderloin. 1-2 pounds deer meat tenderloin and/or backstrap, sliced in to 1/4 inch slices 2 Tablespoons salt for soaking 2 Tablespoons salt for flour breading + additional to … Thanks for the recipe. Simply sliced, dredged in seasoned flour, and pan-fried, it’s close to perfection. Course/Dish: Wild Game. Bring a large pan to high heat. And I am trying your simple pork recipe tonight. … They come from different parts of the deer. Put the venison tenderloin, whole, into a zip-style bag or large bowl. For breakfast, lunch, or dinner, it was always a favorite meal. I never proved to be a great shot and, regrettably, my interests turned to other things as I got older and our trips became less frequent and then stopped altogether. Pound the tenderloin with a meat mallet ensuring that the overall thickness is roughly 1/2 inch thick. Cover and turn to low. If you do not have venison tenderloin available to you, or prefer not to use it, you can substitute beef tenderloin for the venison in this recipe. It was his way of life and one that I loved learning more and more about. Please read my. Crock-Pot Venison Tenderloin. Typically we go over to my parents house for dinner on Sundays, but since they were busy we decided to find a recipe to try a deer tenderloin. Roast tenderloin until it reaches an internal temperature of 140º F. Remove and place on a cutting board to rest for 5 minutes. Venison tenderloin, or deer tenderloin, makes an elegant main dish. Add fresh black pepper, if desired. Required fields are marked *. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Your recipe is great in every way. ... (1/2 of onion sliced) 1 bag baby carrots (1/2 bag sliced) 5 medium red potatoes, cut into 1/4 wedges (10 small potatoes cut in 1/2) 2 tablespoons Tobasco Sauce. From pond fishing in the afternoons to spending all day on the lake to quail and pheasant hunting, I always looked forward to getting to go with him. https://community.legendarywhitetails.com/recipes/deer-poppers-2 Pat venison dry with paper towels. 1 can(s) cream of chicken soup. Is it going to be really quick, like five minutes? tenderloin in the bottom of the pan and place the veggies on top of the tenderloin and add butter (optional There is a difference between venison tenderloin and venison backstrap. Disclosure. Venison Wellington. Add the olive oil, lemon juice, garlic, salt and pepper into a blender or small food processor. The tenderloins are much smaller, and are located on the underside of the spine closer to the internal organs.Both are tender and delicious cuts. Process until it’s all … I still love it. Add venison tenderloins and seasonings. Flatten steaks to 1/2 in. Beef does not generally have as rich of a flavor as venison but benefits from the treatment of salting as does the venison. Beef Wellington is a British classic, and this Venison Wellington … Preheat grill, smoker, or oven to 400º F while the venison is resting. Your email address will not be published. Please make some for me! Check again every 15 to 30 … Broil the tenderloin for 3 to 4 minutes per side, using a pair of long tongs to turn it midway through the cooking time. Dec 5, 2016 - Explore Jenny Bennett's board "deer tenderloin recipes", followed by 181 people on Pinterest. Total time does not include resting time used in this recipe. soup/ranch mixture over it and let it cook for about 5 hours until the meat in fork tender That tenderloin in the picture looks far better than any venison I’ve ever had. This age-old recipe calls on the unique flavor of juniper … Cook venison tenderloins for at least 8 hours. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. For the record, backstrap refers to a length of loin on the back of a See more ideas about venison tenderloin, venison, venison recipes. For now, feel free to continue reading. 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Robyn, I am so excited to try this! Easy Recipe The recipe has several ways to cook the tenderloin even indoors with a few different ingredients added. Create an account easily save your favorite content, so you never forget a recipe again. Brush venison tenderloins with olive oil and season with onion powder Belgian Venison Medallions. I grew up eating pan-fried deer backstrap. / Recipes / Main Dishes / Wild Game. All Rights Reserved, This post may contain affiliate links. Backstrap is not the same as tenderloin. Cut into tenderloin medallions and serve with mushroom cream sauce, if desired. Main Ingredient: Wild Game. See more ideas about recipes, deer recipes, deer meat recipes. We added garlic and red onion to the creamy mushroom sauce and used 2%milk because that’s all we had. Place tenderloin onto a rimmed baking sheet lined with paper towels. Allow me to be picky for a moment. ... About Crock-Pot Venison Tenderloin. Remove from the refrigerator and allow to rest an hour before cooking. Thank you! Venison neck is laced with silver skin and oftentimes fat. The backstraps are the loin which are located along the spine closest to the skin. But, like any good recipe, I like to tweak it a bit to see if it can be even better, or … Wrap the prosciutto slices around the stuffed pepper. Home » By Special Diets » Egg-Free Recipes » Venison Tenderloin Recipe, Published on: January 6, 2015 / Updated on March 28, 2018. Whether you choose oven-roasted, slow cooker, grill or electric smoker, this roast is tender, juicy and fork-tender. The tenderloin, or backstrap, is the premium cut and yields a rich, delicious recipe. We eat quite a bit of venison since my husband has a co-worker who gifts it to us, but I need more recipes. Comment document.getElementById("comment").setAttribute( "id", "a9d8acca1d313a0465c0feaf3ea2a163" );document.getElementById("iedf73e1a8").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2021 Add a Pinch. Pour water into crock pot. He’d tell me stories of going hunting or fishing in the mornings before school and then his Mama cooking and serving it for their supper that evening. Nov 5, 2017 - Explore Stacie Miele's board "Venison Tenderloin", followed by 282 people on Pinterest. Or longer, like 20? Refrigerate for four hours to overnight. Delicious. 2 lbs venison tenderloins (a single deer loin or Moose or Elk or Pork or Beef) 1/2 lb bacon (Plain, thin-sliced Bacon is best) 3 cups dark brown sugar 2 cups soy sauce (Regular NOT low-sodium. In a large skillet, saute onions and mushrooms in butter and Worcestershire sauce until onions are tender. I have only grilled or cooked venison in a skillet. Add 1/2 tbsp of olive oil and 1/2 tbsp of sesame oil to wok and heat over medium high heat until oil … Your email address will not be published. 1 can(s) cream of mushroom soup. Haha. Preheat oven to 375F. What a stunning meal, I can’t believe how tender and juicy that venison looks! I really have no idea. thick; add to the skillet. I grew up going hunting and fishing with my Daddy. Thank you so much! I am not very confident in the kitchen and have a question. Enter your email to get recipes delivered right to your inbox. One thing that I continue to love and be intrigued by is the way of life my Daddy led as a little boy and the preparation of his reward from the hunt by my Grandmother. Slice meat into thin slices Fry in butter with green pepper and … Remove it from the oven after the second side is cooked and transfer it to a cutting board. It’s one of my favorite cuts … Here’s my Venison Tenderloin recipe. I coated in spices for christmas dinner and wow! I received this recipe from my dad. Cook over medium heat about 3 minutes on each side or until meat reaches desired doneness. ... venison loin, sliced 1-inch thick. Slice open lengthwise and stuff with cream cheese and white cheddar slices. Venison Neck. Start by marinating the venison for at least 8 hours in a mixture of red wine, garlic, soy sauce, rosemary, black pepper and olive oil. I hope you love it as much as we do! Salt & Pepper to taste. This was amazing. Shake off … Should I fix both the same way? Roast tenderloin until it reaches … Stay tuned for the first newsletter in the morning, straight to your inbox. Check out below and read through the tricks and easy way to get this venison tenderloin made to perfection. Way to get this venison tenderloin and cover with additional paper towels favorite content, so never... A cutting board to rest for 5 minutes venison I ’ ve ever.! Skillet, saute onions and mushrooms in butter with green pepper and https! 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