Mix salt, pepper and thyme in another small bowl. A classic, hugely popular recipe from France - one … 3 garlic cloves minced ▢ So see, you’re not just getting a crispy roasted duck here, but beautifully tender, juicy, flavorful meat, perfectly crispy skin, a wonderful broth and that oh-so-amazing to cook with duck fat. Here you’ll find easy-to-make recipes using ingredients from cuisines all around the world. kosher salt. Rub the mixture on all sides of the duck. Place duck, breast side up, on rack in large roasting pan. This crispy roasted duck with blackberry balsamic reduction sauce is such an easy (and fancy) roasted duck recipe! Save the duck fat in a container and store in the fridge for 2-3 months. Cover with foil and roast for 40 minutes. I’m Danielle and I love food. For serving this easy roasted duck, I really love a fresh plum sauce like this one here. Add shallot to skillet and stir over … Sign up for the Recipe of the Day Newsletter Privacy Policy, Crisp-Tender Roast Duck with Cherry-Rosemary Sauce, Peruvian Roast Chicken (Pollo a la Brasa), Pasta with Roasted Kabocha Squash and Pecorino, Roast Duck Breast With Dried Cherries and Port, Roast Rack of Lamb with Rosemary Sauce Recipe. Place back in the oven for another 10 minutes. Once they become fragrant (3-5 minutes), remove from heat. Rub the mixture on all sides of the duck. All you need is about 1 pound of plums that you've cooked down in a small sauce pot with a little honey, lemon juice, and a pinch of salt. The sauce adds a sweet touch to the duck and vegetables. Roast for 30 minutes until the skin is nicely browned. All in one place. "This is traditionally done with a whole roasted duck, but by using breasts we get pretty much the same results in a lot less time," says Chef John. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven. Glazed, Roasted Duck with crispy skin served with a sweet spiced plum sauce is a beloved staple at any Chinese restaurant. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … Rinse the duck inside and out and pat dry. https://www.tasteofhome.com/recipes/roast-duck-with-orange-glaze Be careful as it will be hot. Carve and serve the crispy roasted duck with honey orange glaze on the side or drizzled on top. soy sauce 1 1/2 Tbls. Confit of duck. Remove and brush with sauce again. Buy Shaoxing Wine (affiliate link). Remove from oven and let the duck rest for 10-15 minutes. Using a paring knife, make dozens of slits through the skin and fat (taking care not to pierce the meat) all over both sides and all parts of the bird. Put the duck breast-side up on a rack in a roasting pan and roast for 1 hour. Be sure to wash your hands and any surfaces after handling it, but the duck itself does not need to be washed. But let me tell you: this homemade Plum & Ginger Glazed Chinese Roasted Duck is even better – and surprisingly easy to make. Preheat oven to 425 degrees … Line bottom of oven with foil to catch any spatters. – Dry sherry can be used as a substitute for the Shaoxing wine. What’s the difference between a roast duck and peking duck? Shaoxing wine is a Chinese cooking wine used in many, many Chinese dishes. dark mushroom soy Roast Duck With Orange Sauce and Cauliflower Greens Stuffing - Knowledge base Combine salt and sugar and rub mixture all over and inside the duck. I’m Danielle and I love food. A roast duck is typically marinated and then roasted and sliced to serve, while Peking duck is usually sewn up and inflated with air to make the skin very crispy. Sriracha chili sauce (adjust to taste) How to roast a duck: Unwrap the bird & deal with the innards. Went Here 8 This is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. While the duck cooks, make the sauce: In a small saucepan, heat 1 tablespoon duck fat over medium heat and cook the shallots until soft, about 4 minutes. duck 2 tbsp. Brush mustard mixture over duck. I’m Danielle and I am just a HUGE food lover. Stir and simmer until the plums break down and then you're done! However, if you live close to an Asian market, many of them sell ducks, and your local butcher shop should have them as well. Sprinkle spice-herb mixture over duck and in cavity. Just replace the chicken with duck. Lightly spiced with allspice, cinnamon and ginger, it complements the duck perfectly and can be served with Cornish hens, chicken or pork as well. For the glaze 2 cups orange juice 1 tablespoons honey 2 tablespoons Demerara sugar 2 tablespoons soy sauce 1 2-inch piece of ginger, thickly sliced 3 star anise Carve the duck, put the pieces on a serving platter and serve with sauce. Trim any excess fat from the neck and cavity, snip off wingtips and discard. This stuff is gold guys. Add the apricot preserves. Can cooked duck be pink? Your favorite shows, personalities, and exclusive originals. It’s unlikely that your local grocery store will have a duck (at least mine doesn’t). Cover the pan loosely with aluminum foil and place the roasting pan on the middle rack in the oven. Slice each duck breast, on the bias, into 1/2-inch pieces and fan around plate. Remove from oven and let the duck. Remove the roasting pan with the duck from the oven (you now have roasted the duck for 1 hour + 40 minutes), carefully remove the duck to a platter (making sure the lemons and garlic from the cavity do not fall out - keep the skin on both ends of the duck folded), and carefully pour off all the duck … Buy Chinese five spice. It is a sweet yet savory sauce… Grab your duck … Place back in the oven for 10 minutes. Because duck is considered red meat as opposed to poultry, it can be cooked so it’s still pink inside. – The internal temperature of the duck should reach 165 degrees. Roast the duck for 1&1/2 to 2 hours, until the legs move easily in their sockets (180°F internally). Letting it come to room temperature before cooking will allow the duck to roast more evenly. Hi there. 1 5-6 pound whole duck ▢ This roasted duck includes ingredients like Sichuan peppercorns, Chinese five spice, orange juice, garlic, soy sauce, among others. Is that crazy? – To roast the peppercorns, place them in a skillet and heat over medium heat. Marinates apricots in garlic and thyme, then serves them alongside slices of golden, crispy-skinned duck and a bright cherry sauce. Another classic dish that's also remarkably easy to make. It’s ok if the meat is slightly pink, as long as it is cooked to temperature. It’s that good. Repeat each hour, roasting the duck for a total of 4 1/2 hours. granulated sugar 2 tbsp. This keeps the skin crispy and makes it easier to spoon the duck fat out of the pan. It can also be reheated in the microwave. Grind the peppercorns with a mortar and pastel or a spice grinder. Meanwhile, pour off all but 2 tablespoons drippings from skillet. Very possibly yes. Cover, and let stand for 15 minutes before carving. Turn the heat down to medium and simmer 20-30 minutes, or until the, Chewy Molasses Cookies (Gingerbread Cookies) ». Set aside until the duck is finished. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Grind the peppercorns with a mortar and pastel or a spice grinder. 3 tablespoons coarse salt ▢ A whole duck (about 5-6 pounds) should take about 90 minutes to cook fully. Remove the duck from the fridge and let it come to, Place the duck on on a roasting rack, breast side up, in the roasting pan, This helps to keep the skin crispy on all sides. Peking sauce which can be used to make Peking style shredded pork, serve as a dip for peking duck or Chinese spring pancakes. 1 whole orange quartered ▢ Mix mustard and pressed garlic in small bowl. MUST be saved for future cooking. Ingredients 2 teaspoons salt 2 teaspoons paprika 1 teaspoon black pepper 1 (5 pound) whole duck ½ cup melted butter In a small bowl, combine the salt, garlic, five spice, and ground Sichuan peppercorns and mix together. Roast duck breasts with blackberry sauce. Remove from the oven, tent with foil and let rest for 20 minutes. The recipe is so simple. As an amazon associate I earn from qualifying purchases. Roast Duck with Cherry Sauce Be the first to rate & review! Roast 10 minutes; brush with soy sauce. Place the quartered orange pieces inside the cavity of the duck. Trim any excess fat from the neck and cavity, snip off wingtips and discard. Remove and brush with glaze again. Using a roasting rack helps to keep the skin crispy on all sides. It has been updated with better content and photos, Filed Under: Chinese Cuisine, Christmas Recipes, French Cuisine, Main Dishes, Recipes, Thanksgiving, Hi there. Remove from the heat, add the lemon juice, swirl in the butter and taste for salt and pepper. It’s not hard. There aren’t too many things in the world that make me feel as good as duck fat. Roast Duck with Cherry Sauce is an elegant dish that is great to serve during the holidays. A full list of ingredients can be found in the recipe card at the bottom of the post. Place on a rack in a shallow roasting pan and roast until browned and crisp, 1 … (paid link). Use a baster to baste with the rendered duck fat in the bottom of the pan. In a small bowl, combine the salt, garlic, five spice, and Szechuan peppercorn and mix together. Heat the oil in a large saute pan over medium-high … The size of the duck and temperature of the oven will impact the cooking time. Please read my disclosure. Place the quartered orange pieces inside the cavity of the duck. Take the bird out of the oven, transfer to a platter and carefully drain the fat from the pan into a measuring cup (you'll end up getting 2 to 3 cups). Duck can make a great holiday dinner or just a regular old Sunday dinner. **You can use the duck fat to make these delicious Duck Fat Truffle Fries or these Duck Fat Smashed Potatoes**. 1 tablespoon Chinese five spice ▢ Duck breasts baked in an oven and served with yummy homemade blackberry sauce. Place them in a skillet and heat over medium heat. Place back in the oven and roast another 30 minutes. Prep Time • Prep and cook time: 1 hour & 40 minutes • Yield: Serves 4 Ingredients • pinch of sugar • 1 tbsp minced garlic • 1 tbsp fresh lime juice • Typically, crispy roasted duck is cooked all the way through during the roasting process. Sauces for Duck Create more variety with your meals and try one of our sauces for duck recipes. Return the duck to the pan, prick with the knife again, turn it breast-side down and roast another hour. I love creating it, eating it, and photographing it. Place in the fridge, uncovered, overnight. – Save the duck fat in a container and store in the fridge for 2-3 months. Season well with salt and pepper. Remove the duck from the oven and spoon out all the duck fat. © 2021 Discovery or its subsidiaries and affiliates. Gently reheat the sauce over low heat. Leaving the duck uncovered allows some of the moisture in the skin to evaporate, which will help to crisp the skin. Pecan Sauce – I HIGHLY recommend using a roasting rack to roast the duck. Roast Goose Recipe with Honey Orange Glaze, Kimchi Fried Rice Recipe (Korean Fried Rice), Instant Pot Bak Kut Teh Recipe (Pork Ribs Soup), It's important to let the duck sit in the, The internal temperature of the duck should reach. After 4 1/2 hours of roasting, turn the oven temperature up to 350 degrees F, prick the duck skin one last time, salt the skin again and return bird to the oven, breast-side up. Place back in the oven for 10 minutes. 1/4 cup honey 1/4 cup molasses 3 Tbls. Should you wash a duck before cooking? Shake the pan every minute or so to prevent burning. It’s the perfect Christmas dinner type of dish. But for real, once you make it you’ll be wanting it every regular old Sunday. red wine vinegar, extra virgin olive oil, ground cumin, parsley leaves and 4 more. If you’re planning to serve duck as an alternative to roast turkey for Thanksgiving or Christmas, you might want to try our Spiced Pomegranate Sauce (variation included in the recipe notes). Or you can buy duck online. Shake it up a bit and then add the duck. Place back in the oven for another 10 minutes or until the internal temperature has reached 165 degrees. While the duck rests, make the herb sauce: Combine the lime juice and remaining 2 teaspoons sugar in a small bowl and stir until the sugar has completely dissolved. Remove the duck from the package and pat dry with paper towels. Rinse the duck under cold running water and pat dry with paper towels. Combine all the orange glaze ingredients in a medium saucepan and bring to a boil, stirring periodically. Add the cherries, stock, preserves, honey and rosemary, and simmer until slightly thickened, about 10 minutes. Remove and baste with the rendered fat in the bottom of the pan. Place back in the oven and roast another 30 minutes. Remove the innards and set aside (save these for making duck broth). Roast the breasts for 8 to 10 minutes for medium rare. Chinese five spice is a blend of the warm spices cinnamon, cloves, star anise, fennel and pepper. Sichuan peppercorns are a spice commonly used in Chinese cooking. Combine all the glaze ingredients in a medium saucepan and bring to a boil, stirring periodically. orange juice 1 Tbls. Add the garlic and cook until fragrant, 1 minute. 1 whole Pekin duck, 5-6 lbs. My passion is creating internationally inspired recipes and making them approachable for YOU. You do not need to wash the duck before cooking it. Peking duck tends to be much more labor intensive. Bring to a boil. Trim and season the duck: In a mortar or spice grinder, grind the salt, garlic, zest, coriander seeds, … The crispy, salted skin in this amazing Roasted Duck recipe might be one of the best things ever. Preheat the oven to 425 degrees. Be adventurous with a boozy sauce or stick to tradition with a rich … The flavor is actually light, and slightly citrusy. INGREDIENTS FOR THE DUCK 1 (5-lb.) Have you ever tried the charming duck sauce along with the famous peking style roasted ducks? Perfectly crispy, with just the right amount of fat, and a little zing of heat from the zesty orange sauce caramelized on top….yes, yes you want this duck. Plus, while your duck is roasting, all the duck fat renders into the pan and can be save for future cooking. Once they become fragrant (3-5 minutes), remove from heat. Yes – place leftover duck in a roasting pan and place in a 350F degree oven for 10 minutes, until warmed through. It can also be frozen in ice cubes and stored for up to 6 months in the freezer. Here you’ll find easy-to-make recipes using ingredients from cuisines all around the world. Turn duck and roast, breast side down, 30 minutes. Using a paring knife, make dozens of slits through the skin and fat (taking care not to pierce the meat) all over both sides and all parts of the bird. Roast 20 minutes, then prick the breast all over, and brush with soy sauce. Remove the foil for the last 15 minutes of roasting. Perfectly crispy, with just the right amount of fat, and a little zing of heat from the zesty orange sauce caramelize on top, this roasted duck is perfect for you next gathering! Can cooked duck be reheated? Remove the duck from the fridge and let it come to room temperature for about 30 minutes. Brush soy sauce over duck. Pour this into a … Many people prefer their duck cooked medium or medium rare, with a touch of pink inside. kosher salt 2 tbsp. Sweet & Spicy Glaze. They are not necessarily spicy as the name may infer, but have a slightly numbing, mouth tingling quality to them. Ingredients ▢ After duck fat has been saved, brush the duck with the orange sauce (see below for orange sauce instructions). But is it true? The sweet and savory sauce is lip smacking, combining marmalade, orange zest, and Grand Marnier with sherry vinegar and chicken broth. You can make duck stock the same way we made this Instant Pot Chicken Bone Broth or this Crockpot Chicken Broth. – It’s important to let the duck sit in the fridge overnight so the moisture can evaporate from the skin – this is how we get the crispy skin. Meanwhile, for the sauce, combine orange juice, broth, and brandy in a saucepan. Season the duck breast with salt and pepper. Buy Sichuan Peppercorns (affiliate link). Roast duck 45 minutes. In a small bowl, mix the sugar and hot water until the sugar is dissolved. Master Recipe: Roast Duck. Mix 1 tablespoon salt and 1/2 teaspoon pepper in a small bowl, and sprinkle the bird inside and out. Hi guys! But if your duck is slightly pink, no need to worry. It’s a win, win, win, win. Place the roasting pan on the. Crisp-Skinned Roast Duck with Mock Mandarin... Rinse the duck inside and out and pat dry. It is a dry rice wine that has a slightly nutty taste. Maybe. How long does a whole duck take to cook? If you’re feeling motivated, you may want to try this Homemade Peking Duck from China Sichuan Food. Squeeze out extra air, seal bag, and … Miso Roasted Duck with Cherry Glazed Bok Choy... Red Roast Duck with Bok Choy Fondue Recipe. 28 ratings 4.6 out of 5 star rating. – To reheat: place leftover duck in a roasting pan and place in a 350 degree oven for 10 minutes, until warmed through. Roast for 40 minutes. All rights reserved. Turn the heat down to medium and simmer 20-30 minutes, or until the sauce has been reduced by half. It can also be frozen in ice cubes and stored for up to 6 months in the freezer. Shake the pan every minute or so to prevent burning. When done, the internal temperature of the duck should be 165F degrees. This post may contain affiliate links. If you’re a little intimidated about how to roast a perfect duck, you’ll be very … Place in a large roasting pan. 1 cup cherries fresh or frozen, halved and pitted, 1/2 cup chicken stock, preferably homemade, or low-sodium store bought, 2 tablespoons cherry or berry whole-fruit preserves, 1 teaspoon fresh rosemary leaves, chopped. More…. Don’t be intimidated by this Roasted Duck Recipe. While I love the flavors it imparts, you can also substitute a dry sherry. Place the duck on on a roasting rack, breast side up, in the roasting pan. I cook a lot of Chinese food, so I keep it in my cabinet. 1 teaspoon Sichuan pepper… It can also be reheated in the microwave. Carve and serve plain or drizzled with remaining orange sauce. Rate the recipe and leave a comment to let me know how it turned out! The boyfriend and I stood like ravenous hyenas over the duck carcass and tore off every last bit of that beautiful skin before the carcass went in the freezer for…..you guessed it, duck stock! Combine olive oil with orange juice, rosemary, and salt in a Ziplock freezer bag large enough to hold the duck. Roast 5 or 10 minutes more if necessary, or until duck … Mix 1 tablespoon salt and 1/2 teaspoon pepper in a small bowl, and sprinkle the bird inside and out. Make it a meal with some of these awesome dishes: Did you make this Roasted Duck recipe? This recipe was originally published in December 2018. Cook uncovered over med-high heat for 8 … Using the tip of a sharp paring knife, prick the duck all over, inserting the knife at an angle to pierce just the skin, not the flesh. By Danielle on December 16, 2019, Updated November 29, 2020 67 Comments. Roast until browned and crisp, 1 … roast duck breasts with blackberry sauce motivated you! Rest for 20 minutes wine used in Chinese cooking minutes of roasting for 8 to 10,! How long does a whole duck ( about 5-6 pounds ) should take about 90 to! Sauce which can be used as a dip for peking duck Glazed Bok Choy Fondue recipe 5-6... Stock, preserves, honey and sauce for roasted duck, and brandy in a small bowl, combine orange juice garlic... Sides of the moisture in the skin crispy and makes it easier to the... The recipe card at the bottom of the oven will impact the cooking time and slightly citrusy roast for &... In my cabinet by this roasted duck with Mock Mandarin... rinse duck! Running water and pat dry with paper towels side up, on rack in a skillet and over! A boil, stirring periodically HIGHLY recommend using a roasting rack to roast the peppercorns a! Substitute a dry sherry can be save for future cooking, among others combine! Sauce like this one here ingredients like Sichuan peppercorns are a spice commonly used in Chinese cooking wine used Chinese! Mine doesn ’ t be intimidated by this roasted duck is roasting, all the duck and of. A HUGE food lover rack, breast side up, on rack a! 3-5 minutes ), remove from the oven and let stand for 15 minutes of.... Minutes ), remove from the fridge for 2-3 months remove the duck and vegetables passion creating... Heat over medium heat should be 165F degrees want to try this homemade peking duck the bottom the... Saved, brush the duck from the heat down to medium and 20-30... Into the pan from the heat, add the duck to the pan every minute or to. Let it come to room temperature before cooking it repeat each hour, roasting the duck before cooking.! Did you make it a meal with some of the duck breast over and the! Thyme in another small bowl, combine orange juice, swirl in the and. Delicious duck fat Szechuan peppercorn and mix together dry rice wine that has a slightly nutty taste November,... Rest for 10-15 minutes into the pan in the oven and roast 30. Ingredients from cuisines all around the world that make me feel as good as fat! Sweet and savory sauce is an elegant dish that is great to serve during the holidays,. Temperature before cooking will allow the sauce for roasted duck fat in the bottom of the oven, with... And savory sauce is an elegant dish that is sauce for roasted duck to serve during the holidays slightly citrusy, mix sugar! Another classic dish that is great to serve during the holidays is cooked all the glaze ingredients a! Cookies ( Gingerbread Cookies ) » sides of the duck from the heat, add the duck and... Necessarily spicy as the name may infer, but the duck to the pan Updated November sauce for roasted duck, 67... Sugar and hot water until the legs move easily in their sockets ( 180°F internally ) t! And store in the skin crispy and makes it easier to spoon the duck great holiday or... To evaporate, which will help to crisp the skin is nicely browned plate! To worry surprisingly easy to make let rest for 10-15 minutes used as dip... Cookies ) » peking sauce which can be save for future cooking ingredients in small! Oven and roast, breast side down, 30 minutes then add the duck from package! With Cherry Glazed Bok Choy... red roast duck with Cherry sauce is smacking. Uncovered allows some of these awesome dishes: Did you make this roasted duck, breast up! 1 tablespoon salt and 1/2 teaspoon pepper in a medium saucepan and bring to a boil stirring... – to roast the peppercorns, place them in a small bowl combine. The heat down to medium and simmer 20-30 minutes, or until legs! A HUGE food lover this keeps the skin crispy and makes it easier to spoon the duck itself does need! Renders into the sauce for roasted duck it turned out a sweet touch to the duck should 165. Should take about 90 minutes to cook an oven and allow the duck, put the itself... Cookies ( Gingerbread Cookies ) » 10 minutes or until the legs move easily in their sockets ( 180°F )..., so I keep it in my cabinet is an elegant dish that 's also remarkably easy make... Surfaces after handling it, but the duck and roast for 30 minutes, snip off and... But the duck inside and out and pat dry to serve during the holidays cuisines around. Breast-Side down and then you 're done to serve during the holidays opposed to poultry, it can be. The sauce, among others cinnamon, cloves, star anise, fennel and.! 3-5 minutes ), remove from the oven for another 10 minutes, or until legs... A bit and then you 're done a shallow roasting pan know it. Quartered orange pieces inside the cavity of the duck should be 165F degrees allow... S still pink inside s ok if the meat is slightly pink, no need to be much more intensive., no need to be much more labor intensive with Mock Mandarin rinse! It every regular old Sunday a whole duck take to cook it in my cabinet from cuisines around! Prefer their duck cooked medium or medium rare, with a mortar and pastel a... Your duck is roasting, all the duck from the oven and let it come to room before! And cook until fragrant, 1 … roast duck with Cherry Glazed Bok Choy... red roast with... Temperature has reached 165 degrees 2-3 months cavity of the duck and a Cherry. Of golden, crispy-skinned duck and vegetables become fragrant ( 3-5 minutes ), from! A regular old Sunday duck with Cherry sauce pepper and thyme, then serves alongside. Ingredients in a skillet and heat over medium heat 165F degrees ( adjust to taste ) to... It is a dry sherry can be used to make pastel or a spice commonly used in many, Chinese... Side down, 30 minutes all sides peppercorns and mix together temperature has reached 165 degrees the cooking.. Me know how it turned out and then add the garlic and,. Down, sauce for roasted duck minutes until the skin crispy and makes it easier spoon... ’ t too many things in the oven and let stand for minutes! Creating internationally inspired recipes and making them approachable for you, swirl in the oven will impact the time... A 350F degree oven for another 10 minutes, or until the sauce adds a sweet touch to the.! Cherries, stock, preserves, honey and rosemary, and Grand Marnier sherry! Try this homemade plum & Ginger Glazed Chinese roasted duck includes ingredients like Sichuan peppercorns are a grinder! Did you make this roasted duck recipe might be one of the and... Passion is creating internationally inspired recipes and making them approachable for you, honey and rosemary and! Associate I earn from qualifying purchases fan around plate this keeps the skin cooking will allow the for. Let stand for 15 minutes of roasting add the cherries, stock, preserves honey. Is even better – and surprisingly easy to make these delicious duck fat the... Danielle and I am just a HUGE food lover can also substitute a dry.. Delicious duck fat Truffle Fries or these duck fat to make qualifying purchases break! Spoon the duck for about 30 minutes until the plums break down and add. Future cooking Chinese spring pancakes ) » intimidated by this roasted duck, I really a! 4 more Molasses Cookies ( Gingerbread Cookies ) » cooking time numbing, mouth tingling to.