Jan 17, 2019 - This Mexican chocolate banana bread is sweet, nutty, and supremely moist and everything you love about banana bread with a few more favorites—chocolate, pecans, and cinnamon. July 25, 2011 by Momstart 22 Comments. Mexican Hot Chocolate Banana Bread! The loaf was excellent! Do not copy, distribute, or reproduce without permission. This bread was very good but it needed more banana flavor. My Double Chocolate Banana Bread is the most moist banana bread recipe you’ll ever find! super easy recipe. I was surprised that the chocolate didn’t overwhelm the banana but was still plenty chocolate. This recipe is a keeper! The recipe is made with brown sugar and four whole bananas, which results in a tender, perfectly sweet bread. I may add some banana extract. (And Juju for inspiring the recipe), Oh Juju’s so happy to hear this (as am I)…thank you Stephanie! Yes! Remove from the oven, let cool and flip out of the pan onto a platter. Bake bread until a toothpick inserted in the center comes out a … Mexican Hot Chocolate Banana Bread! In another bowl, whisk together sugar, eggs, vanilla, and salt. I’d make again. © 2010-2020 Mexican Table LLC. Mexican Chocolate Banana Chocolate Chip Bread. Reduce the speed to low, add the flour, baking soda, baking powder and salt and continue beating for another 3 to 4 minutes, scraping down the sides if need be. Wow! Keep on creating! And then I had no cream cheese, so I just used buttermilk instead and alternated that with the dry ingredients. Whisk in the egg, and vanilla. (And so is your mom.) A fun twist with banana bread! banana bread, Chocolate, pati's mexican table, Chocolate, Chocolate Chunk Banana Bread recipe from Pati's Mexican Table Season 6, Episode 11 "Juju’s Chocolate-Covered Life". Pour the dulce de leche caramel batter in the pan over the banana batter. Explore. Extra chocolate never hurts, right? Moist, soft, rich and delicious chocolate banana bread. I used dark chocolate cocoa and the bread had just the right amount of flavor. In a small bowl mash the bananas with a potato smasher. Thank you so much for sharing! Aw thank you Debbi! When it comes to baking I usually try and find the easiest method to make a recipe. Mix everything together, pour it … You are awesome, Pati! I have made it 3 times in a week and it is a family favorite already. Transfer to the loaf pan and sprinkle more chocolate chips on top if desired. The texture was more like a chocolate cake than a banana bread: very moist. Run a butter knife along sides of the pan, turn out onto plate, and then flip onto serving platter, so it is right side up. #mexicanbananabread #mexicanrecipes #mexicandessert #muybueno Oh How Yum! Discover (and save!) My husband especially loved it. Jan 5, 2015 - Discover how you can turn mexican hot chocolate into a delicious banana bread! This chocolate banana bread recipe is infused with a double dose of chocolate from cocoa powder and chocolate chips, which gives it the most irresistible chocolatey flavor. My son Jack watched you make this with Juju and had to make it with me. In a large mixing bowl, whisk together melted butter, oil, brown sugar and cocoa powder until smooth. © All rights reserved. Mexican Chocolate Banana Bread is a rich tasting and very chocolate-y banana bread enhanced with a little cinnamon. Your email address will not be published. I made this using banana I had frozen. It is a dense chocolate cake really. In a large bowl, whisk together flour, baking soda, and ground cinnamon. Cream the sugar and the butter in a large mixing bowl. Tell me about it Carlos…. However, the version someone tweeted called for actual Mexican chocolate, and I didn’t have that. In a large bowl whisk together the flour, cocoa powder, sugar, baking powder, baking soda, salt, cinnamon, and cayenne. What I did have were 3 very ripe bananas, some good quality cocoa powder and cinnamon. I love that the texture is light and that the chocolate is not overbearing. I love your show, you are a delight to watch. Preheat oven to 350 degrees. Word gets around, and everyone loves it!! Hoping it still comes out right, but nevertheless, I can’t wait to try the final result! I doubled the amount of cocoa powder. The spices in the cake: nutmeg, allspice, … Butter and lightly flour a loaf pan. / Archives for mexican chocolate banana bread. This site uses Akismet to reduce spam. Give the bittersweet a try and let me know if you like it. Apr 1, 2020 - This Mexican Chocolate Banana Bread is exotic, sweet, and supremely moist with the addition of sour cream. Everyone loves it. And I used dark chocolate chips instead of chocolate chunks. In a stand mixer, set with the paddle attachment, beat the … A fun twist with banana bread! The banana flavor is pretty robust, but so is the chocolate so it works out well. It is everything you love about banana bread! Dessert. Yes! Apr 5, 2020 - This Mexican Chocolate Banana Bread is exotic, sweet, and supremely moist with the addition of sour cream. your own Pins on Pinterest So glad you liked it Barbara! 5. Learn how your comment data is processed. This was my first time making chocolate banana bread and the recipe is amazing! I’ll pass it along to Juju , I made this bread tonight and it is now my favorite banana bread of all time!! It is everything you love about banana bread! Bake in preheated oven until a wooden pick inserted in center comes out … Banana Bran Bread from 5 Easy Steps to Healthy Cooking, « The Farm Brownies aka Bake Ahead Brownies, Trader Joe’s Dark Morello Cherries Cherry Crumb Pie ». fave❣️ I have made this also by substituting Cinnamon for the cocoa & it came out super yummy‼️ ❤️ YOU PATI❣️ Thanks for being YOU❣️❣️, Thanks Amy, you are way to sweet! Stir in the chocolate, zucchini, and melted butter. It is quite delicious and also makes a great hot chocolate. Thanks to our Sponsors, Partners & Affiliates for their support: Your email address will not be published. Or started with hers. OMG! In fact, I even have one I haven’t made in a while that is in muffin form. This is perfect for the banana bread lover AND the chocolate lover I’m baking it right now, but I did add some twists to it. My hubby & I ADORE you & your show, and ALL of the recipes that I have made of yours have ALL been BEYOND DELICIOUS❣️This recipe is our 2 “boys” (they’re 14 & 18!) Thanks so much Cristina, so glad to know you liked it . The chocolate is sweet with coarse sugar and cinnamon. Nov 27, 2014 - A unique recipe discovery site curated by registered dietitians helping you find the best healthy food blog recipes - including gluten free, vegan and more. Preheat oven to 350°F. … Texture was not heavy, but just perfect. I made it as written, except that I used a little more cocoa in the batter. Lastly, add the chocolate chunks and beat for another minute until fully incorporated. So blown away by this recipe, we’ve made it FIVE TIMES in the past two weeks to give to family, neighbors, and coworkers. Food And Drink. Commentdocument.getElementById("comment").setAttribute( "id", "aeaac5a9157811d93f2a1cc59da26f18" );document.getElementById("j7a3ad0f5a").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. This is a keeper! Nov 25, 2014 - This Pin was discovered by Luweeh Yamazaki. Place into the oven and bake anywhere from 55 minutes to an hour, until a toothpick comes out moist but not wet, the top of bread has browned and is springy to the touch. One of the yummiest banana breads I’ve ever had! Whisk in baking soda, salt and cinnamon until fully blended. Add the banana mixture to the sugar and mix well. Mar 28, 2020 - This Mexican Chocolate Banana Bread is exotic, sweet, and supremely moist with the addition of sour cream. Bake for 50 to 55 minutes or until a toothpick inserted into the center of the cake comes out clean. It is everything you love about banana bread! It is everything you love about banana bread! If you used a foil lined pan, just let it cool in the pan and then lift it out. Wrote this whole thing about how I spent too much . In a large mixing bowl, whisk together melted butter, oil, brown sugar and cocoa powder until smooth. We’ve made it about five times now and shared the recipe with family. It is everything you love about banana bread! Pre-heat oven to 350 degrees Fahrenheit, and set a rack in the middle. Hola Pati❣️ Jan 21, 2019 - This Mexican Chocolate Banana Bread is exotic, sweet, and supremely moist with the addition of sour cream. https://foodal.com/recipes/breads/chocolate-banana-yeast-bread All you need are simple ingredients like all-purpose flour, ripe or overripe bananas, chopped walnuts, butter, sugar, eggs, vanilla extract, baking soda and that’s it. I also had no brown sugar, so I did all white sugar with one tablespoon of molasses. Double Chocolate Banana Bread aka, your new favorite Chocolate Chip Banana Bread Recipe! Nov 24, 2014 - Discover how you can turn mexican hot chocolate into a delicious banana bread! We had it for dessert with whipped cream. It is everything you love about classic banana bread with a few additional favorites—chocolate, pecans, and cinnamon. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more. IT WAS!! Grease and flour an 8 1/2 by 4 1/2 inch loaf pan or line the inside with nonstick foil. Nov 27, 2018 - This Mexican Chocolate Banana Bread is exotic, sweet, and supremely moist with the addition of sour cream. I have been making the same one for years and wanted a change…was going to do your “leche cinnamon”one but didn’t have all the ingredients in the house. Stir chocolate chips and 1/2 cup of the pepitas into batter. This post may contain affiliate links. Marbled-Chocolate Banana Bread Credit: Photo: Francesco Tonelli. Mexican Hot Chocolate Banana Bread! A fun twist with banana bread! Butter and flour a 9x5-inch loaf pan, shaking off any excess flour. Say hi to your husband and “kiddos” from me . I really liked adding the cream cheese to the recipe. I used dark chocolate chips, and was wondering about chopped bittersweet instead…too bitter, you think? Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. Stir in banana chips and chocolate chips. This is wonderful!!! Scrape batter into prepared pan; smooth top with spatula. Scrape into the prepared loaf pan, shake a few times to level the batter. Banana Bread with Mexican Chocolate makes one standard loaf (adapted from Simply Recipes) 3 or 4 ripe bananas, smashed with a fork 1/3 cup unsweetened butter, melted 1 cup granulated sugar 1 large egg, lightly beaten 1 teaspoon vanilla 1 teaspoon baking soda 1/4 teaspoon sea salt 1 1/2 cups all-purpose flour Devon Cream or a salted caramel bourbon sauce. I’m so happy it is such a hit in your house, Shelby. (I’m a chocoholic and wanted to make sure I could taste it!) Coming up with this recipe was pretty easy because there are already a lot of chocolate banana bread variations. I can taste both the chocolate and banana in a balanced mouthful. This is my absolute favorite banana bread recipe. Let cool in pan for 10 to 15 minutes, then loosen with a knife and let cool completely before removing from the pan. In a small bowl, combine the boiling water with the cocoa powder and stir until well mixed. , Aww thank you Sandy & Tom! Add in the milk and cinnamon to the bananas. The people I served it to loved it and wanted more, so I suppose it’s best if our expectations are set. It was really, really good. Grease and flour an 8 1/2 by 4 1/2 inch loaf pan or line the inside with nonstick foil. But this time I wanted something different and since I’ve been on a Smitten Kitchen kick, I tried hers. https://www.allrecipes.com/recipe/17252/chocolate-banana-bread Add the bananas, cream cheese and vanilla, continue mixing for a minute. Last updated on April 20, 2020 By Anna 3 Comments This post may contain affiliate links. So many thanks to you for sharing your recipes and your family! Your email address will not be published. Add to the mixer and beat for another couple minutes. In another small bowl mix the flour, cocoa, baking powder, baking soda and salt. Required fields are marked *. Garnish with confectioners’ sugar. Frozen Desserts. Terms of Use and Privacy Policy. In a stand mixer, set with the paddle attachment, beat the butter and sugar on medium speed until completely creamy and smooth, about 3 to 4 minutes. I would definitely put this in the cake category rather than bread, but since it’s baked in a loaf pan we’ll just go ahead and call it bread. Here’s the result! My bread turned out very rich, almost cake, maybe I whipped up the butter too long. Are you even Mexican if huevo con weenie isn’t b Tried this today. Instructions. I am used to slightly less rich banana breads, so this one was kind of a jolt – yet not in a bad way, just richer than I expected. To make it my own, I used oil in place of some of the butter and modified the mixing technique so I could skip sifting and use just one bowl. It’s fantastic with a dollop of freshly whipped cream. Pre-heat oven to 350 degrees Fahrenheit, and set a rack in the middle. Add the eggs 1 at a time. Thanks Pati! Remove from the oven and let cool. Sound like this came out delicious! Girl, you and Juju did it this time! You’re our hero! Thank you for this recipe, Pati. I agree! A bit heavier then I expected and makes me want to add a neutral cream sauce to drizzle over it i.e. Your idea of putting a salted caramel bourbon sauce and serving it as dessert is brilliant. And say hi to Jack , Juju! View Recipe: Marbled-Chocolate Banana Bread Melted chocolate chips add an elegant (and tasty) swirl to this gorgeous bread, making it a perfect candidate for gifts and guests. I am eating it for breakfast and for snacks. So moist and has a nice weight /texture to it. This Mexican Chocolate Banana Bread is exotic, sweet, and supremely moist with the addition of sour cream. It’s good. Add flour and stir until it is absorbed, then stir in mashed bananas and chocolate chips. Place in the oven and bake for an hour, until the top is puffed up, golden brown and a toothpick comes out moist but not wet on a corner of the bread. Cookie Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. I got the idea for Mexican Chocolate Banana Bread on Twitter. This chocolate chip banana bread recipe is made with brown sugar, ripe bananas and loads of big chocolate chips, making it even better than chocolate cake!. https://www.allrecipes.com/recipe/230482/banana-chocolate-chip-bread Butter and flour a 9x5-inch loaf pan, shaking off any excess flour. Scrape the thick batter into pan and spread level. I had way too many bananas the other day so I had to find a use for them and I was craving chocolate. Combine the flour mixture to the sugar egg zucchini mixture and stir until well incorporated. Add the egg and give it a minute to mix in.

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