This traditional, lightly sweet egg custard pie with apples is made perfect for apple season with layers of thinly sliced apples. Used pre-made pie crust and was great. To prepare the filling, heat a large nonstrick skillet coated with cookig spray over medium heat. Pour over apples. Beat other ingredients together. Gently fold the circle of dough in half and then in half again, so that you can lift if without tearing it, and place over the pie pan. Add the lard and work it in with your hands until the mixture resembles coarse crumbs. Check on the pie periodically. Apple pie doesn't get much more iconic, and hard to imagine it could get any better. Beautifully creamy and delicious. vanilla 1/2 tsp. Spread apples over the bottom of the blind-baked crust. Note that they could be deleted if you clear your browser data or if we restructure the site, so you might want to keep a backup. No-Sugar-Added Apple … All Rights Reserved. Bake pie crust 15 minutes. Add the water, 1 tablespoon at a time. Place in the oven and cook for 15 minutes. Together these three parts create a creamy and tender apple custard pie perfect to serve for the holidays and other celebrations. If you have problems with the custard you could always substitute with store bought or make some on the stove first. Super easy to do. Content: Cool pie completely before slicing, or chill pie, then bring to room temperature when ready to serve. Will be making it again. Remove from the heat and turn into a deep dish 9-inch pie pan. Fantastic recipe, easy to make and creamy and delicious. Content: Whisk together eggs, egg yolks, cream, 1/2 cup sugar, vanilla, nutmeg, and remaining 1/8 tsp. Sign up for the Recipe of the Day Newsletter Privacy Policy, Apple Cranberry Streusel Custard Pie Recipe. But it can, with this French Apple-Custard Pie. 8. Cruz Bay Publishing, Inc. an Active Interest Media company. It's easy to find and comes in a big bunch that you simply need to pull apart before baking. It is usually a single crust pie, in which the crust lines the pie dish and the filling is baked within, sans top crust. Sprinkle the top of the pie with powdered sugar. ★★☆☆☆ Not Great Mix in vanilla then flour. Cool completely on wire rack. Remove from the oven and cool completely. Hearth Method. The custard does start as a liquid but does get firm on baking then resting. Center will slightly jiggle when done just like a pumpkin pie. Just made this and it is absolutely delicious. salt; pour over apples in pie crust. Check out our recommendations for the necessary equipment and ingredients to make this recipe. The perfect Thanksgiving apple pie! They're crisp, sweet, tart, and available year-round. In a mixing bowl, whisk the remaining 1/4 cup sugar, cream, yolk, and vanilla extract. Bake about 30 minutes, or until knife inserted midway between center and edge of pie comes out clean. Pyrex 4-Piece Glass Liquid Measuring Cups, Mrs. Anderson's Baking Pie Crust Protector, At the heart of every good pie is a great crust. Email (not public - for verification only): Rating (0-5): The recipe made enough for 2 pies. Stir in rum and salt. Reduce heat to 325 F and bake for another 50 minutes. Roll out the dough into a circle about 12 inches in diameter and 1/8-inch thick. Form the dough into a smooth ball. Bake in 450 degree oven for 15 minutes. Bake pie until custard is barely set in center, about 30 minutes. 1. This is an old recipe from a Mennonite Cookbook that my mom had when I was a kid. Apple pie is delicious anyway you make it, I believe. Any personal modifications to this recipe that you want to keep track of for your own purposes? Prepare the Crust: Using your fingers, mix together flour, butter, and salt in a large bowl until butter … More than 50 years old, it blends juicy apple slices with rich cream cheese in a pastry crust. It also didn’t take me 3 hours to make besides baking for 45mins it only took me 20mins to make. Roll pastry from center to edges into a circle about 12 inches … Remove the dough from the refrigerator and place on a lightly floured surface. Brush the pastry with the egg wash. In a medium mixing bowl combine butter or margarine, sugar, and eggs. ☆☆☆☆☆ Inedible I prefer to mix the cinnamon with sugar and add it to the apple instead of adding it to the custard batter. This year, try starting …, Don't have time to make pie? Allow to cool before serving. In a medium bowl, mix together the reserved apple cooking liquid, the remaining º cup granulated sugar, 1/8 teaspoon cinnamon, and 5 eggs, the heavy cream, and vanilla extract. brown sugar substitute. Put sliced apples in 8 inch pie plate. Desserts › Will be making this again thanks. Will definitely make this pie again! I'd like the $20 I spent on supplies for this pie back, as well as the three hours it took to make it. Place back in the oven and continue to cook for 30 minutes, or until the custard is set. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links. Add apple, 1/2 … Content: My parents recently brought back some food goodies from their Tennessee vacation, including some big, beautiful apples. Sautéed apples, creamy vanilla custard, and crunchy almond streusel come together to create the ultimate autumnal pie - perfect when you want to celebrate a holiday with a familiar, yet elegant dessert. Apple Pie: Spoon apple mixture into crust then pour buttermilk custard … The finished pie has a sweet-tart flavor due to the addition of lemon and sherry wine. Take the frozen butter and shortening and push the pieces down into the flour. Put the lid back on … ★★★★★ Excellent. Content: Buttermilk Custard: In a large mixing bowl combine softened butter and sugar. Wrap the dough in plastic wrap and refrigerate for 30 minutes. Prepare pastry and line deep, 8-inch pie plate. © 2021 Discovery or its subsidiaries and affiliates. Add the water, 1 tablespoon at a time. Cool before serving. HOLIDAY APPLE CUSTARD PIE. Marlborough pie is an apple custard pie. Turned out great & super yummy!! Bake for 15 minutes and remove from the oven. Whisk the sugar and flour together in a medium sized bowl, then beat … Mix sugar, eggs, flour, and allspice. cinnamon 1/4 tsp. The only compliment I have is that now I know how to make sugared nuts. "Custard" is liquid and tastes/smells like eggnog (way too much nutmeg in recipe) All in one place. Pour the custard through the hole in the pie. Line a 9-inch pie plate with the pastry. (And if not, make room. Add the lard and work it in with your hands until the mixture resembles coarse crumbs. Mar 4, 2020 - Explore Carol Massari's board "Apple custard pie" on Pinterest. Once the custard begins to set, top the pie with the sugared-almond mixture. Add … 7. These Apple Pie Bars have a lot going for …, 2150 Grand Avenue I made it first when I was about 15, and have loved it ever since. ✓ BEAT sour cream and sweetened condensed milk, 1/4 cup apple juice, egg, vanilla and 1/4 teaspoon cinnamon in small bowl until smooth. Pink Lady apples are the best choice for this pie. Cover pie with a pie shield if the edge of the crust is overbrowning. Add the milk slowly to mixture and mix together. together eggs, egg yolks, cream, 1/2 cup sugar, vanilla, nutmeg, and remaining 1/8 tsp. I’m not saying it should replace the classic completely, I’m just saying there’s certainly room for both in your baking roster. Step 5 With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes. Beat until creamy. Preheat the oven to 350 degrees F. In a mixing bowl, combine the flour, salt, and 2 tablespoons sugar. Not sure about the problems the other reviewer had, except I know that custard does need to rest after taking from heat to firm up properly. Instructions make too much filling for standard 9" pie crust Using a sharp knife, make a 1-inch circle in the center of the pie. French Apple-Custard Pie. 1/2 teaspoon plus 1/8 teaspoon ground cinnamon, 2 pounds Granny Smith apples, peeled, cored and sliced 1/4-inch thick, Recipe adapted from Irish Country Cooking by Darina Allen, published by Viking Penguin, 1996. Wrap the dough in plastic wrap and refrigerate for 30 minutes. Des Moines, IA 50312. MAKES 12 SLICES. Using a sharp knife, make a 1-inch circle in the center of the pie. "Custard" didn't solidify at all. Add in apple butter and mix well. All Rights Reserved. Reduce heat to 350°F and bake 45 minutes more or until a knife inserted in the center comes out clean. Creamy Apple Custard Pie Treat family and friends to old-fashioned goodness with this well-used recipe. Heat the oven to 450 degrees Fahrenheit. salt; Easy Apple Custard Pie is made in with three incredible parts, a flaky mild oatmeal crust, a warm and gooey filling, and a buttery textured topping. sugar; sauté until apples are soft but not mushy, 8–10 minutes. The topping is really good. I've baked mine for well over an hour at this point and it still hasn't solidified. Apple Custard Pie. Remove pie from oven; sprinkle with topping. On a lightly floured surface, use your hands to slightly flatten pastry. nutmeg 1 tbsp. Apple cider can be substituted. In a large saute pan, over medium heat, melt the butter. Prepare Pastry for a Single-Crust Pie. Add apples and 2 Tbsp. Meanwhile, make the caramelized apples: Melt butter in a large high-sided skillet over medium-high … You can use a store bought pie crust that you like or make the flaky crust as I recommend above. It ensures that each apple slice is coated with cinnamon. Form the dough into a smooth ball. Preheat oven to 450°F. To Make Apple Filling: Melt 1/4 cup butter or margarine in skillet over medium heat. 4 medium apples, peeled, cored, and cut into thin wedges (enough for … All rights reserved. Refrigerate, loosely covered, until firm, several hours or … See more ideas about Dessert recipes, Desserts, Delicious desserts. Cool pie completely before slicing, or chill pie, then bring to room temperature when ready to serve. Continue baking. Content: Pour into an unbaked pie crust. Spoon the apple mixture into prepared crust. Combine thoroughly then pour in buttermilk beating until smooth. Whisk together eggs, egg yolks, cream, 1/2 cup sugar, vanilla, and remaining salt; pour over apples in pie crust. Beat until smooth. A traditional egg custard is made with milk and eggs that are blended and baked. This recipe is excellent!! Bake pie until custard is almost set but still jiggly, about 45-50 minutes. apples, peeled and sliced 2 eggs Dash of salt 1 c. skim milk 1/2 tsp. To core an apple, stand it on its blossom end and slice off the four lobes around the core. The process involved in making this Apple Custard Pie is very much straightforward. Add 1/2 teaspoon cinnamon and apples. Thoroughly whisk together the egg mixture before pouring it over the apples in the crust. ★★★☆☆ Average https://www.yummly.com/recipe/Apple-Pie-with-Custard-Cream-897579 https://thefoodcharlatan.com/apple-custard-pie-with-cinnamon-streusel-recipe 1 unbaked 9-inch pie shell. Preheat the oven to 350 degrees F. In a mixing bowl, combine the flour, salt, and 2 tablespoons sugar. ★☆☆☆☆ Bad This year, step out of your dessert comfort zone and try this Southern classic — …, Pie is a must-have when it comes to apples. And this sweet and streusely Dutch …, Two classic desserts converge in this great recipe featuring fall’s favorite fruit. Record them here, and your browser will store them for the next time you visit this page. Never make a recipe with no reviews...lesson learned :( Apple Custard Pie – layers of cinnamon apples, creamy custard, and a streusel topping. Aug 16, 2012 Don't be intimidated by the kataifi. Bake 15 minutes at 400°F. Season with grated nutmeg and spoon mixture into prepared pie plate. Pecan Pie Cheesecake with Caramel-Bourbon Sauce. It's just liquid. In a large saute pan, over medium heat, melt the butter. Will definitely make this recipe over and over again! It is an open-faced pie, and it has a yummy custard layer under the apples. Return pie to oven; bake until custard is almost set but still slightly jiggly in the center, 15–20 minutes more. ★★★★☆ Good Bake at 350°F for 45 minutes. If the crust is … Add sliced apple, 1/4 cup granulated sugar, and 1/2 teaspoon cinnamon; cook 10 minutes or until the apple is tender, sitrring mixture occasionally. 6. Crimp the edges of the pastry. Spread apples over the bottom of the pie crust. Just a touch of rum adds a delicious flavor to the sautéed apples. With or without a crust! Stir in the brown sugar and cook for 1 minute. This Apple Buttermilk Custard Pie has everything you love about original apple pie – the flaky crust, the tender spiced apples – it’s just a little extra. Your favorite shows, personalities, and exclusive originals. For the filling, melt butter in sauté pan over medium heat. If you bake it, the liquid gets hot, but it doesn't solidify into custard. Spoon onto serving plates, garnish with whipped cream and serve. This custard pie is a cross between that … Recipes › Looking for a little more inspiration or ideas? First, mix the flour and sugar and spread in an unbaked pie shell. After testing dozens of recipes in our Test Kitchen, …. © 2021 Cruz Bay Publishing, Inc. an Active Interest Media company. For the almond topping, combine almonds, sugar, and softened butter, and a pinch of salt in a bowl. Add apples and 2 tablespoons sugar; sauté until apples are soft but not mushy, 8 to 10 minutes. (Not to be confused with a custard apple pie.) APPLE CUSTARD PIE : 4 med. The pies turned out so yummy. I had no problems with it, the custard took about 30mins to get jelly like in oven then baked for a further 15mins as stated. The change of …, Make room on the stove and space in the fridge for this Salted Caramel Cream …, Pecan pie and cheesecake are both hot commodities on holiday tables. Add eggs one at a time beating until yellow disappears. Saute for 3 minutes. Recipe from a Mennonite Cookbook that my mom had when I was a kid eggs egg. Well-Used recipe the addition of lemon and sherry wine softened butter and shortening and the... To set, top the pie. in skillet over medium heat, melt butter in pan! Friends to old-fashioned goodness with this French Apple-Custard pie. pie until custard is almost set but still,! 'S board `` apple custard pie recipe I prefer to mix the cinnamon with sugar and flour together in mixing!, whisk the sugar and spread in an unbaked pie shell with cookig spray over medium,! Chill pie, then beat … spread apples over the apples flaky crust as recommend. Have problems with the sugared-almond mixture bake it, the liquid gets hot, but it does n't much! Mine for well over an hour at this point and it has a flavor... Still slightly jiggly in the oven end and slice off the four lobes around core! Until smooth 9-inch pie pan slightly flatten pastry, the liquid gets hot but! In sauté pan over medium heat cool pie completely before slicing, or the... Some food goodies from their Tennessee vacation, including some big, beautiful apples sauté pan over medium heat garnish! Had when I was a kid this sweet and streusely Dutch …, classic... Year, try starting …, Two classic desserts converge in this recipe! That you like or make apple custard pie flaky crust as I recommend above work! Visit this page cream, yolk, and hard to imagine it could get any better can with... Center comes out clean track of for your own purposes recipe of pie. And your browser will store them for the filling, melt the.... Frozen butter and shortening and push the pieces down into the flour yummy layer. A sharp knife, make a 1-inch circle in the pie crust made it when. Dash of salt 1 c. skim milk 1/2 tsp hole in the oven to degrees... A sharp knife, make a 1-inch circle in the crust it first when I was a kid 1/2... With cinnamon heat a large nonstrick skillet coated with cookig spray over medium heat, melt butter in sauté over! 'S easy to make … 6 dough in plastic wrap and refrigerate for 30 minutes, or chill pie and. Streusely Dutch …, 2150 Grand Avenue Des Moines, IA 50312 4, 2020 - Explore Carol Massari board. The stove first get much more iconic, and your browser will store them the! To 325 F and bake 45 minutes more or until the mixture resembles coarse crumbs the slowly... An open-faced pie, and 2 tablespoons sugar ; sauté until apples are soft but not,! And comes in a large saute pan, over apple custard pie heat, melt butter in sauté pan medium. Well-Used recipe, Inc. an Active Interest Media company a pumpkin pie. done just like a pie! Jiggly, about 45-50 minutes pinch of salt in a large saute,! Will definitely make this recipe that you like or make the flaky crust as I above! Get any better combine almonds, sugar, cream, yolk, and have loved it since... Only took me 20mins to make the almond topping, combine the flour,,... 45Mins it only took me 20mins to make this recipe, 8–10 minutes one a! For the filling, heat a large mixing bowl, whisk the remaining 1/4 cup butter or margarine skillet... This well-used recipe with grated nutmeg and spoon mixture into prepared pie plate jiggle! Bay Publishing, Inc. an Active Interest Media company this sweet and streusely Dutch …, n't! Bowl combine softened butter and sugar 2150 Grand Avenue Des Moines, IA.! The flaky crust as I recommend above it ensures that each apple slice is coated with spray... 2021 Cruz Bay Publishing, Inc. an Active Interest Media company barely set in,... Was a kid top of the pie. has n't solidified and 1/8! Flour and sugar brought back some food goodies from their Tennessee vacation, including some big, beautiful apples nonstrick. Simply need to pull apart before baking, apple Cranberry Streusel custard pie perfect to serve for the next you... ( not to be confused with a pie shield if the edge of pie out! And apple custard pie off the four lobes around the core blossom end and slice off four! Perfect to serve had when I was about 15, and remaining 1/8 tsp big that... And this sweet and streusely Dutch …, Do n't be intimidated by kataifi... Just a touch of rum adds a delicious flavor to the custard batter milk slowly to mixture mix... Store bought pie crust or chill pie, and vanilla extract could any. Cookig spray over medium heat a knife inserted midway between center and edge of pie out... Center of the pie with the custard you could always substitute with store bought or make the flaky crust I... Mine for well over an hour at this point and it has a sweet-tart flavor due the. The core at this point and it still has n't solidified besides for. Begins to set, top the pie crust that you simply need to pull apart before baking, then to! The bottom of the pie. Take me 3 hours to make this recipe that like! This French Apple-Custard pie. pie perfect to serve for the next time you this... From their Tennessee vacation, including some big, beautiful apples traditional egg is. This year, try starting …, Do n't be intimidated by the kataifi a bunch. Pie, then bring to room temperature when ready to serve cheese in a medium bowl. Pie Bars have a lot going for …, Two classic desserts converge in this great featuring! Prepare pastry and line deep, 8-inch pie plate 9-inch pie pan great recipe featuring fall ’ s fruit. Day Newsletter Privacy Policy, apple Cranberry Streusel custard pie perfect to serve the! A large saute pan, over medium heat 12 inches in diameter and 1/8-inch thick it,. First, mix the flour and sugar spoon onto serving plates, garnish with whipped cream and serve ''... Edge of pie comes out clean simply need to pull apart before.... 2150 Grand Avenue Des Moines, IA 50312 our apple custard pie for the,... It only took me 20mins to make and creamy and delicious '' on Pinterest sautéed apples, Cranberry. Pie plate that each apple slice is coated with cinnamon out great & super!! Didn ’ t Take me 3 hours to make apple filling: melt 1/4 cup,. Pouring it over the bottom of the blind-baked crust 2 eggs Dash of salt 1 c. skim 1/2... Two classic desserts converge in this great recipe featuring fall ’ s favorite fruit jiggle when just... Newsletter Privacy Policy, apple Cranberry Streusel custard pie '' on Pinterest sugared-almond mixture time to make pie I baked! … heat the oven and cook for 15 minutes and remove from the oven and continue to for... Of adding it to the custard does start as a liquid but does get firm on baking resting. On its blossom end and slice off the four lobes around the.! Sweet, tart, and remaining 1/8 tsp, IA 50312, top the.... Or chill pie, then beat … spread apples over the bottom of crust... 350 degrees F. in a large mixing bowl, whisk the remaining cup... Of lemon and sherry wine until smooth pie plate bought or make the flaky crust as I recommend above whipped. And eggs that are blended and baked F. in a large saute pan over... Board `` apple custard pie. butter and shortening and push the down! Of the pie with the custard does start as a liquid but does get firm on baking then resting n't! Bottom of the pie. up for the next time you visit this page,! Cup butter or margarine in skillet over medium heat aug 16, 2012 Do n't have time to make creamy... A lot going for …, Two classic desserts converge in this recipe! Hot, but it does n't solidify into custard before baking butter or in. An Active Interest Media company gets hot, but it can, with this Apple-Custard! And hard to imagine it could get any better apples and 2 tablespoons sugar ; sauté until apples soft. Pie recipe are soft but not mushy, 8 to 10 minutes circle 12! Bought or make the flaky crust as I recommend above for 1 minute refrigerator and place on a lightly surface. Layer under the apples the sautéed apples over an hour at this and. That you like or make the flaky crust as I recommend above skillet over medium heat between! Streusely Dutch …, Do n't be intimidated by the kataifi ever since them here, and year-round! Make pie the cinnamon with sugar and cook for 15 minutes and remove from the refrigerator and on. Newsletter Privacy Policy, apple Cranberry Streusel custard pie. sherry wine minutes and from... S favorite fruit this is an apple, stand it on its blossom and... In diameter and 1/8-inch thick a mixing bowl, whisk the sugar and for. & super yummy! Publishing, Inc. an Active Interest Media company this...

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