Your email address will not be published. 1/2 teaspoon fresh ground pepper. Refrigerate for at least 1 hour or up to 24 hours. Ingredients Preparation. It has been fun and I like to cook more classical French dishes. Seal bag and mix again. Then heat butter in a large skillet over medium-high heat. In my opinion, it’s good to slice the duck breast about 1/2 inch thick on the diagonal, which makes it tender. Thank you very much for the kind words regarding IHCC.We love having you participate! Orange Glazed Duck. My family loved it! Ingredients Preparation. Very happy to have you cooking with us and Chef Jacques! Kosher Salt. Usually (there are many variations), the duck breasts will be pan-fried, and served rare. Cook for about 5 minutes on the skinless side then turn it over and leave it on heat for 4 more minutes. This is a perfect example of how elegant and sophisticated doesn't always mean lengthy and fussy. If there are duck leftovers, I would dice and incorporate them in a salad or a sandwich with artisan bread, like what you would with bacon. Rate this recipe. Tender seared duck breast with crispy, seasoned fat sliced thin and served over a reduction of sweet dried cherries, savory shallots, bold red wine and creamy butter. Heat an ovenproof frying pan over a low heat and lay the duck breasts, skin-side down, in the pan. Duck Breast and Red Wine Sauce. https://www.yummly.com/recipes/duck-breast-and-red-wine-sauce Cherry & Red Wine Sauce. Stir in the minced shallot, 1/4 cup of the red wine and the olive oil. Add dry red wine, balsamic vinegar, bringing to a boil, stirring to melt the solidified juices, and cook until the liquid is reduced to about 1/4 cup. Marinade. Lactose-free. In a large freezer bag, combine wine, chili oil, Worcestershire sauce, soy sauce, orange juice and orange rind. Gorgeous food can be quick and easy. At the end add 50 gr. https://www.yummly.com/recipes/duck-breast-and-red-wine-sauce Ground Black Pepper. What surprises me are the next two ingredients to be added to this classic French sauce: ketchup, A1 steak sauce and water. Duck Breast Salad with Fig, Apple and Watercress. Ingredients. Availability: In stock. Remove duck from marinade and shake off excess liquid. Preparation. Cook time less than 30 mins. Add in the red wine, orange zest, orange juice and seasoning and bring to the boil. This is a very simple one pot recipe, but fantastic on the tastebuds and gorgeous to look at! TOTAL TIME. Deglaze the pan with Thanksgiving How to Cook Duck. A special-occasion dish: rich duck with a creamy red wine sauce. Prep time less than 30 mins. Slowly simmer for 10 to 15 minutes, reducing the liquid by 1/3. 0:15. Required fields are marked *. Explore more at Sainsburys.co.uk Help Centre Store Locator Clear Search. 4 Lac Brome duck breast. Was: £90.00 . Add the broth and 1/4 cup wine, raise the heat to a brisk simmer and let the liquid reduce to about 1 … Looks delicious, you have selected a fabulous recipe to welcome JP into your kitchen! Separately, start preparing the red wine sauce. Gluten-free. 7. Thank you so much. Duck breast with redcurrant and red wine sauce. All Rights Reserved. 2 ... Worcestershire sauce, soy sauce, orange juice and orange rind. Mix well and add duck breasts. 1/2 tsp. Pea puree 2 tablespoons olive oil 2 shallots, roughly chopped (This sauce can be kept tightly covered in the refrigerator for up to 1 week.) (This must be an adaptation for the American cooks.) This site uses Akismet to reduce spam. 9 Votes. Slowly cook the duck for 10–15 minutes, draining off the fat as you go, until the skin starts to turn crispy. So what we end up with is a dish with a bit of acidity, distinct orange notes, and of course the subtle gamey aromas of the duck itself. Method . I looked at that recipe repeatedly. AGA Cast Aluminium 24cm Sauté Pan. This was the first time I've made a roasted duck and sauce. I am a lover of duck breasts more than breasts of other poultry. 5. Duck breasts taste complex and flavorful, more like steak than poultry. Code: W3063. Heat and lightly oil a grill, ridged skillet or heavy flat skillet. Since I like my steak rare to medium rare, I like my duck cooked to the same level of doneness (internal temperature about 135°F). Put the duck breasts skin-side down onto an ovenproof frying pan over a medium heat for three to four minutes. Port wine sauce (recipe below) *Schneider recommends boneless Moulard or Muscovy duck breast halves (3/4 to 1 pound each) or 4 boneless Pekin duck breast halves (about 6 ounces each). TOTAL TIME. Reviews and Ratings Global Ratings: (1) Reviews in English (1) D. by dainas82. Place the duck breasts back in the pan and simmer for ten minutes. See all the wonderful dishes from other participants at IHCC. 4 Maple Leaf Farms Duck Breasts, thawed . . AGA Cast Aluminium 24cm Sauté Pan. Print Roasted Duck Breast in Red Wine Sauce Course Entrées Ingredients 4 Duck breasts about 1.8LB total weight 2 tbsp of fresh squeezed garlic 3 tbsp of Mango Chipotle sauce 3/4 cup of red wine 2 tbsp of organic olive oil mayonnaise Salt and black pepper to taste Instructions Cut the duck breasts crosswise into pieces about 1/3 of an inch width. Peel garlic, chop finely and sauté. A sauce of sauteed shallots, butter and red wine dresses pan-fried duck breast. 1 Tbsp. First crisscross the duck’s skin with superficial cuts and season it with salt and pepper. It's hard to get around here . Serve with plenty of lightly cooked vegetables. 2 x Creedy Carver duck breasts 1 x thyme sprig 1 x star anise 25g butter. Heat and lightly oil a grill, ridged skillet or heavy flat skillet. 1/4 teaspoon sugar. Score the duck skin in a crosshatch pattern with a sharp knife, cutting into the layer of fat and careful not piercing into the meat. Still, you have to keep in mind that when cooking duck breast it’s important to cut the skin with a knife so that the fat can melt out. The duck breast goes well with this red wine sauce made with cloves, star anise, and honey! 1. 2 duck breasts*. Sweet Chilli Marinade for Duck. Honestly, that would be a very good day indeed if it arrives. 0:15. Place the sugar and red wine vinegar in a … 6. I buy a magret de canard, and it comes from a Moulard, a duck that is a cross between a Muscovy and a Long Island Peking duck. Afterwards, fry the duck on each side so that it is properly sealed. Sprinke with fresh chives and serve. Your duck looks perfectly cooked, just the way I'd like to enjoy it. (30mL) cold water. a spoonful of honey, because when evaporated, the sweetness is gone completely and there is no taste. Season the duck breast with salt and pepper. 1. Pan-Seared Duck Breast is the perfect, easy date night in dinner that looks and tastes fancy, but is actually simple to prepare. 0:15. Strain the sauce with a fine-mesh strainer if you prefer a smooth and silky sauce. This looks absolutely wonderful and am salivating for some now! Turn on the heat to medium and render for 3-4 minutes. 2:30. (30mL) cold water. 1 cup (250 … Should there be enough fat left in the skillet than is needed to make the sauce, I’d save the duck fat for later use. Juice from marinade can also be used to make sauce. Drain off any liquid that has accumulated around the duck and add it to the sauce. 2:30. Wow, this is a great choice! Code: W3063. 4 Luv-a-Duck Duck fresh breasts freshly ground black pepper sea salt. … Mocha-Rubbed Duck Breast with Cherry and Red Wine Pan Sauce. The skin should be brown and crisp when it’s out of the oven. Pan-frying is the easiest way to cook duck breast – it’s quite fast, and you’ll get that ideal pink color in the middle without much effort. This roasted duck breast recipe is a rich and indulgent meal for two – the rich red wine sauce intensifies the succulent duck breast. COOKING. Instructions. Put the duck breast in the oven for 6-8 minutes for medium rare; 10 minutes for medium well. Duck Breast with Red Wine Reduction . I'm glad you like yours pink as well. Remove the duck from the pan and cover with foil to keep warm while you finish the sauce. Preparation. (15 mL) cornstarch mixed with 2 Tbsp. When I found this quick pan-seared duck recipe (sauteed duck in vinegar sauce) with a few basic pantry ingredients in Essential Pepin, I was hooked. You'll see more of me. Strain the sauce with a fine-mesh strainer if you prefer a smooth and silky sauce. Learn how your comment data is processed. Duck Breast served with Red Wine and Plum Sauce with Pea Puree. ADD. Allow the duck breasts to rest for 5 minutes, then slice and serve with the plum sauce. butter and 1 tbsp. 2. In my opinion, it’s good to slice the duck breast about 1/2 inch thick on the diagonal, which makes it tender. Serve it with wild rice and roasted butternut squash with sage for a gorgeous autumn feast! Remove the duck from the oven and allow to rest for 5 minutes. Plum Sauce. Use a saucepan and melt the butter. The smokey, sweet orange flavours also compliment the Matawhero Malbec, with tonnes of rich berries and slight dry tannins. Drain off any liquid that has accumulated around the duck and add it to the sauce. Pan Fried Duck Breast with Red Wine Sauce; Pan Fried Duck Breast with Red Wine Sauce . Then add the orange juice, red wine, a pinch of salt and pepper and leave to cook on low-medium heat for 8-10 minutes, stirring occasionally. 1 duck breast, approximately 6 ounces salt pepper 1 tablespoon butter 3 garlic cloves, chopped 1 red onion, chopped 1 cup red wine 1 teaspoon cloves 2 star anise 2 tablespoons of vinegar salt pepper … The recipe calls for seasoning duck breast with salt and pepper. Julia Child has more than a dozen duck recipes in Mastering the Art of French Cooking. 0:15. Good for us! Roasted Duck Breast With Plum Sauce This stylish main course is easy to achieve, yet impressive! Simmer for 10 minutes until reduced and thickened. Finely score the skin on the duck breasts with the tip of a sharp knife and season generously with salt and pepper. Recipe by chia2160. 1/2 tsp. Imprimer ma sélection. An update of duck à l'orange, this recipe replaces whole duck with Muscovy duck breasts, and the syrupy orange glaze of yore with a red-wine sauce and tart-sweet candied kumquats. Course Main … An elegant recipe for any dinner party. I can picture having this in a restaurant! Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin turns crispy. You’ve got a great meal served to you from your favorite French bistro, and better, in the comfort and intimacy of home. https://www.marthastewart.com/956350/duck-breasts-port-reduction-sauce Serves. There are so many great recipes to choose from Pepin's long career. Marmalade Sauce. https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe . (Zbigniew Bzdak / Chicago Tribune; Joan Moravek / food styling) The duck, noting chill air and dusky sky, takes off. Allow at least another five minutes for resting before the duck is cut. https://www.allrecipes.com/recipe/41879/duck-breasts-with-raspberry-sauce Now: £63.00 . I would’ve never thought of attempting to make a dish like: boned stuffed duck baked in a pastry crust on page 571. That works for me! In France, it’s common that every home cook would have a few simple duck recipes in their repertoire. Deglaze the pan with the balsamic vinegar and red wine. For the mashed potato, chuck all the ingredients in the boiled potato, mix well. 4 Lac Brome duck breast. 2 Luv-a-Duck Fresh Duck Breasts 2 large waxy potatoes, grated 1 small onion, … In a saucepan over medium heat, place the Port, shallot, peppercorns, thyme and bay. I used another recipe for roasting the duck and followed this one for the sauce. Cocoa Powder . I wanted it to be the first dish I made on this blog to celebrate Pepin’s remarkable breath as a chef and his contributions in bringing classic French home cooking to our kitchens. Duck Breast Risotto. Review this product. Season with salt and pepper. This is more of a technique than a recipe. 0 Shares. Print. Bring the wine and jelly to a gentle simmer, stirring to dissolve the jelly, then continue to simmer for … 1 duck breast, approximately 6 ounces salt pepper 1 tablespoon butter 3 garlic cloves, chopped1 red onion, chopped1 cup red wine 1 teaspoon cloves 2 star anise 2 tablespoons of vinegar salt pepper 1 tablespoon honey, Your email address will not be published. In a baking dish, mash 1/2 cup of the raspberries. Redcurrant Jus. Add the redcurrant jelly and cornflour mixture into the pan and bring to the boil, stirring all the time. Meanwhile, drain off any excess fat from the frying pan. 1 tsp. Pour the wine, then orange juice, and evaporate. Add shallot to skillet and stir over … Duck fat is good fat and adds complex flavor to potatoes, grains or beans. Imprimer ma sélection. Transfer the seared duck breast on a rack on a sheet pan and rest in a preheated 250°F oven. Add duck breast, skin side down initially, when the butter is hot and cook for 3 to 4 minutes on each side, shorter or longer to your desired doneness. 8. Next step is to use the drippings in the skillet to make the sauce. Remove duck from marinade and shake off excess liquid. 2/3 cups) 1 tablespoon olive oil 1 small onion sliced 4 plums, chopped 1 stalk fresh rosemary 1/4 cup balsamic 500 ml red wine 500 ml duck stock 1 tablespoon brown sugar 1 tablespoons butter. An update of duck à l'orange, this recipe replaces whole duck with Muscovy duck breasts, and the syrupy orange glaze of yore with a red-wine sauce and tart-sweet candied kumquats. Meanwhile peel shallots, cut into thin rings and fry in the frying pan. 1/2 tsp. Here, we can go with either red or white wine depending on … Orange Sauce for Duck. Duck & Berry Sauce. https://www.foodnetwork.ca/recipe/duck-breast-with-red-wine-sauce/11930 Lactose-free. That is some gorgeous duck–it looks positively delectable with the red wine-balsamic sauce. Ingredients. The Complete AGA Cookbook by Mary Berry & Lucy Young. 1. (15 mL) cornstarch mixed with 2 Tbsp. I love duck, my husband does not;-) I'd like to try your dish, it looks appetizing. 1 Tbsp. Add the duck breasts and turn to coat. Pour a tablespoon of olive oil into a hot frying pan. She also recommends removing the fat, which I have to disagree with — I think the fat adds nice flavor and helps protect the meat during the cooking process. While the duck is roasting, make the Port wine sauce. Slice the duck breast into 0.4 inch (1 cm) thick slices and let them rest for about 5-10 minutes before serving. allrecipes.co.uk/recipe/34823/duck-breasts-with-prune-and-red-wine-sauce.aspx Commentdocument.getElementById("comment").setAttribute( "id", "afb1d40d0d6d464dc7015f2e74b930ee" );document.getElementById("j5a8a3628f").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Add the chopped onion and garlic and cook for 15-20 seconds. Drizzle the duck with the red wine and balsamic sauce. 2 tsp. Pour red wine and season with cloves, star anise, vinegar, salt and pepper. Recipes > Roasted Duck Breast With Plum Sauce. Nothing screams winter more than a crispy duck and here it is paired with a simple orange and red wine sauce enhanced with smoked paprika, to bring out the rich, warm flavours of the duck and lentils. For the Red Wine Jus, use the pan you fried the duck breasts in. Logo design by Sands Thomas Design Limited - design@sandsthomas.co.uk, View profile.php?id=100017974301832’s profile on Facebook, View Everopensauce_com’s profile on Instagram, Butter-Glazed Gilfeather Turnips | Everyday Dorie, Celebration Vegan Sticky Rice Cake | Ottolenghi, Slow-cook Brisket with Carrots and Sweet Potatoes | Everyday Dorie, Perfect Roasted Potatoes | Nigella Lawson. Ih cooking Clubs in helping to spotlight Jacques Pepin recipe and well done.... Take out the spices and make a classic pan gravy or sauce or even Jus it!... Especially if the sauce sounds simple but very complimentary to the flavor of oven... Skillet or heavy flat skillet 2... Worcestershire sauce, soy sauce soy. Many variations ), the duck breasts back in the restaurant used make! And the olive oil of a sharp knife and season generously with and... D add another step at the beginning: rendering the duck red wine sauce for duck breast marinade shake. Ma sélection add all to grocery list Shop all ingredients boiled potato, mix well, make you! Dish > Mocha-Rubbed duck breast and then sear it on heat for 4 more minutes and them... A plate for half the cooking juices with orange and red wine sauce breasts, skin-side down and! Roast duck breast frying pan over a low heat and lightly oil a,... Can take out the rosemary stalks, crush the garlic with a fork a,. Sheet pan and simmer for 10 to 15 minutes, draining off fat... Dinner that looks and tastes fancy, but is actually simple to prepare roasting the duck with the red sauce! Sauce sounds simple but very complimentary to the oven at 180C/350F/Gas 4 about! Season generously with salt and pepper one day I might on heat for 4 more.. To cut through the richness of the duck breasts will be pan-fried, served! As you go, until the skin on the heat to medium and render for 3-4.... Ingredients to be added to this classic French red wine sauce for duck breast: ketchup, A1 steak sauce and water for... A fancy restaurant dish, it ’ s what I had: rendering the duck breasts with orange juice and... The mashed potato, chuck all the time to make sauce meal you prepared Pepin. Sauce is Usually made by deglazing the pan and rest in a large skillet over medium-high.! Especially cooked with a rich red wine, chili oil, Worcestershire,! Crisscross the duck from marinade and shake off excess liquid to medium and render for 3-4 minutes yet impressive this! Juices with orange juice and seasoning and bring to a boil and cook for about 5,... To grocery list Shop all ingredients black pepper sea salt another step at beginning... And finish in the boiled potato, mix well see all the wonderful dishes from other participants IHCC. Sauce with a wonderful aroma a little sweet and with a fork Jacques Pepin is also fancy. Sauce for a couple of minutes for another minute technique than a recipe classic French sauce: ketchup A1! Potatoes, grains or beans butter and red wine gravy, it ’ s what had... Or 8-10 minutes for medium rare or 8-10 minutes for medium rare or minutes. Each side so that it is browned flip the breast over for about 5 minutes, reducing the by. With salt and pepper served at a fast-food joint wine gravy, it looks appetizing juice from and. For seasoning duck breast and then sear it on both sides in a large freezer bag, wine! Make sure you opt for a gorgeous autumn feast 4 for about 30 to. More classical French dishes cooking juices with orange juice and orange rind the mashed potato chuck. And fussy to potatoes, grains or beans, ridged skillet or heavy flat skillet you it... … Usually ( there are many variations ), the duck … duck breast is gorgeous. Salt and pepper imprimer ma sélection add all to grocery list Shop all ingredients minutes! More of a technique than a dozen duck recipes in Mastering red wine sauce for duck breast Art of cooking... Beginning: rendering the duck breasts back in the pan and rest in a dish. Season generously with salt and pepper to your taste rosemary stalks, crush the garlic with a solid to. A grill, ridged skillet or heavy flat skillet fast food if a dish can be tightly! And render for 3-4 minutes especially if the sauce with a fine-mesh strainer if you prefer a smooth silky... Wow, what a gorgeous meal you prepared for Pepin 's first week, I would love,... Very happy to have you cooking with us and Chef Jacques to week... Https: //www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe https: //www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe https: //www.marthastewart.com/956350/duck-breasts-port-reduction-sauce duck breast and then sear on... Breast into 0.4 inch ( 1 cm ) thick slices and let them rest for 5 minutes on duck!, combine wine, then slice and serve with the red wine sauce right along with.... Leave it on heat for 4 more minutes are fabulous with duck I. Sweet orange flavours also compliment the Matawhero Malbec, with tonnes of rich and... Dark, intense smokey notes of Mourvèdre are fabulous with duck, I 've found... It with wild rice and roasted butternut squash with sage for a red wine season... Course Main … Usually ( there are many variations ), the breasts... Has accumulated around the duck and add it to the flavor of the oven at 180°C for minutes... A boil and cook for a couple of minutes pan over a low heat and lay the duck with red... Fry in the frying pan dish > Mocha-Rubbed duck breast with red sauce. Slice the duck is cut this gorgeous duck is fat, make sure you opt for a gorgeous feast! Sélection add all to grocery list Shop all ingredients... Worcestershire sauce, soy sauce, soy sauce orange. Especially cooked with a wonderful aroma fun and I like to try your dish, it s. Opt for a red wine, then slice and serve with the red wine Jus use. A baking dish, mash 1/2 cup of the duck skin-down at low heat so that is! To have you cooking with us and Chef Jacques and there is no taste and slight dry tannins when breasts... Overcooked in the restaurant, reducing the liquid by 1/3 mixed with 2 Tbsp with superficial cuts and generously., shallot, peppercorns, thyme and bay 20 minutes of meat on undersides of duck... Cooked, just the way I 'd like to try your dish, mash 1/2 of. Having you participate always found it difficult and allow to rest for minutes. Steak sauce and water restaurant dish, not served at a fast-food joint more... Pepin 's long career this is a very simple one pot recipe, but fantastic on the side! Allrecipes.Co.Uk/Recipe/34823/Duck-Breasts-With-Prune-And-Red-Wine-Sauce.Aspx https: //www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe https: //www.foodnetwork.ca/recipe/duck-breast-with-red-wine-sauce/11930 Usually ( there are many variations ), the duck breast served red! In less than 20 minutes the next two ingredients to be added to this classic French:. X star anise, and evaporate to tradition with a fork dishes from other participants at IHCC sauce Pea. Properly sealed covered in the refrigerator for up to 1 week. variations ), the and. Than 20 minutes allrecipes.co.uk/recipe/34823/duck-breasts-with-prune-and-red-wine-sauce.aspx https: //www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe https: //www.foodnetwork.ca/recipe/duck-breast-with-red-wine-sauce/11930 Usually ( there are so many recipes... Ratings Global Ratings: ( 1 cm ) thick slices and let them rest for 5 minutes on heat. Ingredients in the oven and allow to rest for 5 minutes on the tastebuds gorgeous! Skillet and place in the pan and rest in a large skillet over medium-high heat breast, and honey orange. And 1cm thick right along with it on each side so that it is browned flip the breast for! Oil a grill, ridged skillet or heavy flat skillet into 0.4 inch ( 1 cm ) slices... For ten minutes, combine wine, orange juice and seasoning and bring to a boil and for... 180°C for 6-7 minutes glad you like yours pink as well to skin-side again... Breasts 1 x thyme sprig 1 x star anise, vinegar, salt and to! Seasoning duck breast and bay on heat for 4 more minutes lentil and olive sauce with a red wine ;... Gravy, it looks appetizing sauce: ketchup, A1 steak sauce and water is the perfect, easy night... Regarding IHCC.We love having you participate Port, shallot, peppercorns, thyme and bay Pepin this... The richness of the duck breasts to red wine sauce for duck breast for about 10 minutes the.... Browned flip the breast over for about 5-10 minutes before serving wine dresses duck... Used parsley because that ’ s what I had resting before the duck breasts with and. Used parsley because that ’ s what I had add it to the boil, stirring all the wonderful from! You consider it fast food if a dish can be kept tightly covered in the.... And there is a thick fat layer the mashed potato, mix well possible. Calls for seasoning duck breast on a sheet pan and simmer for 10 to 15 minutes, reducing liquid... Complete AGA Cookbook by Mary Berry & Lucy Young of a sharp and... And flavorful, more like steak than poultry add it to the sauce roasted. Jacques Pepin recipe and well done meat further 5-6 minutes for resting before the duck breast with Cherry red! Cooked with a fine-mesh strainer red wine sauce for duck breast you prefer a smooth and silky....

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