You can freeze any leftover tenderloin you have. Remove from grill and cover with foil. Trim the beef tenderloin if it's not already, then cut in half to make two pieces. Your butcher will tie the roast for you if requested, but if you forgot to ask or want to learn how to do it yourself, it’s easy to do! Follow these steps: Enjoy your leftover holiday roast no more than 2 weeks after freezing and do not re-freeze after thawing. Here's how to cook this mouthwatering main, plus our best recipes for beef tenderloin and sides to serve with it. Make sure to label with the freezing date! Add the plastic-wrapped tenderloin to a zip-lock freezer-safe bag. Simple seasoning is all you need for great beef like this tenderloin recipe. Credit: Place your roast in the oven and press start on the app for sear time (15 minutes). It is essential to use a meat thermometer in the preparation of this beef tenderloin recipe. Beef tenderloin is easy to prepare for air frying, it just needs some oil and some seasoning. You will need … Tying your whole roast helps it cook evenly by evening out the thickness of the roast. The best way is to buy the tenderloin whole and untrimmed, bring it home, and trim it yourself. Cook Time: 45 min. Tie the tenderloin at one- to two-inch intervals with cotton twine (butcher’s string). A whole beef tenderloin roast may be the most beautiful recipe you make all year! Remove your roast from the oven and tent with foil. You’ll be asked for the recipe and guests will be taking home leftovers—if there are any! We would love to hear from you! roasted beef tenderloin like I use for this recipe, you’ll be able to feed about 8 to 10 people. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin The best way to cook tenderloin is by roasting, grilling, or cooking it sous vide (in a water bath). Cooking tenderloin is hands off (yes, you read that … Then, turn the roast over. Thankfully, getting rid of that skin, and the excess fat you’ll also want to trim away, is so easy! We strive to create a better future for families, by partnering with brands and services that help families feel good, eat better and interact with each other. Your email address will not be published. Place the tenderloin on a rack over a roasting pan and place into an oven that is preheated to 500ºF. Don't question our logic. Both are tender and delicious – you can even make sous vide filet mignon! This will take about 25-35 minutes. this link is to an external site that may or may not meet accessibility guidelines. To Finish Under the Broiler: Adjust rack to 6 inches from broiler element and preheat broiler to high. What ingredients do I need? But there are ways to minimize that cost. … #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) { .single h2 { display: block; position: relative; padding-top: 83px; margin-top: -83px; } } I recommend using a Certified Angus Beef ® brand whole tenderloin roast. Place it closer to the back so it reaches freezing temperature more quickly. Place it in a 475-degree oven until the temperature reaches just under 140 degrees, about 15 to 20 minutes. It takes the guesswork out of cooking any roast beef recipe! 2. Best Way to Prepare Beef Tenderloin Just salt, pepper, granulated garlic, and dried thyme highlight the natural flavors of the beef perfectly. I have a 6.65-lb beef tenderloin that I am planning on preparing for Christmas dinner. Stick the long needle of the thermometer lengthwise into the meat. Copyright ©2020 SundaySupper LLC. Then, remove the tenderloin from the pan and cover it with tin foil. Do this especially if you've never cooked tenderloin before, or if you're only serving a few people. When 15 minutes … What’s the best seasoning for beef tenderloin? 3. Small roasting pan or baking sheet with sides, Kitchen string (if tying the roast yourself). When butchers cut the tenderloin into two-inch steaks, it becomes filet mignon. I use a 4 lb. Best Beef Tenderloin Recipes Make sure each is snug against the tenderloin. Tuck this end under itself and then tie the whole thing up so that it is the same thickness all the way around. Carefully pull the tenderloin out allowing the purge to stay inside the bottom of the package. Comprising only 1% to 1.25% of the entire 880-pound weight of an average pasture-raised cow, the beef tenderloin is the most tender muscle available and is one of the most desired and expensive cuts of meat available on the market.Located on the hindquarter, opposite the New York strip separated by the spine, the tenderloin has a low fat content and superior tenderness. This helps the tenderloin cook evenly. Let it rest for 10 to 15 minutes to redistribute the juices before slicing it. As an Amazon Associate I earn from qualifying purchasesHave you ever cut whole beef tenderloin? You will also want to trim any excess fat. You may also hear this cut referred to as Chateaubriand. This piece cost $65.00. Jump to: What tools do I need to roast tenderloin? It’s one of those meals that my entire family looks forward to eating all day long. This easy beef tenderloin recipe is perfect for pairing with all of your Christmas dinner ideas or Easter recipes. Carefully reheat in the oven at low heat (225˚F) until a meat thermometer inserted into the beef reads 150˚F. Pin it for later! Place one cut portion of tenderloin in the freezer or refrigerator to cook later. You can replace half of the soy sauce with red wine for a more complex flavor, reviewer Lisa K recommends, or use the marinade of your choice. Remove your roast from the oven when done, and tent with foil. Whole beef tenderloin has a fibrous connective tissue called a silver skin that should be trimmed. Learn how: How To Tie a Roast. The picture above is U.S.D.A. How to Cook Beef Tenderloin The ultimate tool and my secret to cooking a perfect roast every time is the Certified Angus Beef ® brand Roast Perfect app. Beef tenderloin costs more than other cuts because its marbled fat makes it extra tender. Yes! What makes the Roast Perfect app so great is that it calculates the exact size roast you’ll need for the amount of people you’re serving, and then gives you the exact timing and steps to prepare that roast. Trim your roast first, then tie it. All we're saying is, beef tenderloin tastes super indulgent and can cook and rest in just an hour. Not joking, and definitely not an exaggeration. Using a kitchen string, loop one end of the tenderloin and tie it into a tight knot. Tenderloin is cut from the loin and is lean, succulent, and elegant, with a mild flavor. Bake in the oven for 10 minutes to brown one side. https://www.noreciperequired.com/.../how-cook-beef-tenderloin Make slit large enough for the tenderloin to come out of the top of the cryovac package. Published: Oct 10, 2020 Modified: Jan 9, 2021 by Isabel Laessig. Keep the knife close to the meat, without removing too much of the meat itself. We want our mission to reach the homes of all families and inspire people across the world to spend time around the family table. If you're working with a whole tenderloin, cut off the tail (the tapered end), or fold it under and tie it. All we're saying is, beef tenderloin tastes super indulgent and can cook and rest in just an hour. Put several tablespoons of butter all over the meat. Follow these beef tenderloin cooking times to achieve your desired degree of doneness after the initial 15 minute sear: For a 4 lb. A whole tenderloin contains several choice portions of meat, including the filet mignon. How to Trim Beef Tenderloin Family Foodie and Sunday Supper Movement® is a registered trademark of Sunday Supper, LLC. Open the Roast Perfect app and select the. For rare beef, remove the beef tenderloin from the oven once the thermometer reads 110 degrees. Tuck the long end … How to Cook a Beef Tenderloin - NoRecipeRequired.com - YouTube Our Whole Beef Tenderloin recipe is the answer to your holiday dinner plans! Filet mignon and beef tenderloin are from the same cut of beef; however, tenderloin is the whole cut, while filet mignon refers to steaks cut from the tenderloin. How long you cook beef tenderloin depends on the size, the oven temperature, and how pink you like it. Loop the string around your hand, then pull the loop over the tenderloin. After about 45 minutes, the thermometer should register 140 degrees. Give it a try! Garlic Thyme Beef Tenderloin will be your new favorite holiday roast! 3/4 cups of low-sodium soy sauce over the beef tenderloin roast, When 15 minutes is up, Continue cooking beef tenderloin to the degree of doneness you desire. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Herbed and Spiced Roasted Beef Tenderloin, Roasted Garlic-Parmesan Fingerling Potatoes, Roasted Beets with Goat Cheese and Walnuts. It is also a great way to save money!

This is why it is important to have a very sharp knife when cutting the tenderloin. All you need is a roasting pan, a meat thermometer and a good butcher. You won’t believe how melt-in-your-mouth tender this cut of beef is! Herbed and Spiced Roasted Beef Tenderloin coats the roast with an aromatic rub. Filet mignon also comes from the muscle we know as tenderloin. This will help it cook more evenly. Ergo, special occasions require beef tenderloin. Give it a try! For medium rare, remove it at 120 degrees, and for medium remove it at 125 degrees. Place a three-pound beef tenderloin roast into a shallow glass baking dish. Recipe. 3. I like mine. After placing the meat on the grill, insert a thermometer into the center and close the grill top. Its beautiful marbling guarantees an amazing eating experience! I recommend giving that a try, too! Spray the meat with either canola oil or rub some olive oil over it. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. ⭐ Tips for Cooking Beef Tenderloin Beef tenderloin is the most expensive cut of meat on the steer. https://jesspryles.com/recipe/how-to-butcher-a-whole-tenderloin Prep Time: 10 min. Add comma separated list of ingredients to exclude from recipe. Wrap the tenderloin in foil with cooking juices or sauce (like. Lay your tenderloin flat. Tightly wrap the entire tenderloin in plastic wrap. Before you begin, calculate how many people you’re cooking for using the Roast Perfect app, and choose your desired degree of doneness. A whole beef tenderloin is about 6 pounds (2.72 kg), or enough for about 10 people. Here are a few of my favorite recipe ideas: My all-time favorite is Creamy Penne Pasta with Prime Rib. Start with our best side dishes for roast beef, then try: You can do so much with leftover tenderloin! ⏲ Beef Tenderloin Temperature Chart The purpose … These potato and vegetable sides pair nicely for a full meal. beef tenderloin recipe, Garlic Thyme Beef Tenderloin, Holiday Roast Recipe, whole beef tenderloin, whole beef tenderloin recipe. Using your free hand, pull the tissue tightly against the blade for a clean cut. You can get it on both Apple and Android mobile devices. Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! I don't want to ruin $150 hunk of beef so I'd like a simple way to prepare it. You can purchase a cut of tenderloin without its outside fat and silver skin (a silver-colored strip of connective tissue that runs along the top of the tenderloin), or remove these at home. She hosts Family Foodie Friday on WTSP's Great Day Tampa Bay, along with other television appearances, to spread her mission of bringing Sunday Supper back around the family table in every home. Buying a whole beef tenderloin is a great way to make sure that you are having the best steaks, including filet mignon. Discard the package with the purge left inside or drain the purge down the sink. Finally, add the container to the freezer. Beef tenderloin is decadent and impressive, but it can cook and rest in just an hour, which makes it appropriate for dinner parties, holiday gatherings, and more. Squeeze all of the air out and make sure it’s sealed tightly. grade choice whole beef tenderloin that I bought at Costco. Did you try our whole beef tenderloin recipe? Everyone at the table will love this show-stopping holiday recipe. What tools do I need to roast tenderloin? Follow this tip: A whole beef tenderloin has a thinner, tapered end. How to Tie Beef Tenderloin trimmed whole beef tenderloin roast to make this dish, as well as a blend of seasonings (listed below) and olive oil. Get my secret to making this memorable whole beef tenderloin recipe. How to Reheat Beef Tenderloin Whole tenderloin has a silver skin you’ll want to cut away. ❄ Can you freeze beef tenderloin? For my other tenderloin recipes, I’ve also tried a rosemary sea salt rub that is absolutely delicious. How many people does this roast serve? https://www.delish.com/.../recipes/a55651/best-beef-tenderloin-recipe Place your roast in the oven and press start on the app for sear time (15 minutes). What’s the best seasoning for beef tenderloin? Insert the meat thermometer, put the lid on the dutch oven, and place the beef in the oven to roast. You then clean and butcher it yourself. We love all methods of cooking this easy beef tenderloin and like to surprise our guests by mixing up cooking methods. Allrecipes is part of the Meredith Food Group. It’s so simple and easy to prepare… It’s shiny and easy to spot and cut away. Louise's Herbed Beef Tenderloin tops the tenderloin with olive oil, garlic, and herbs. You can save money by purchasing a whole beef tenderloin and butchering it yourself into filets or trussing it … Baste it occasionally until it reaches your desired internal temperature. Chilling Time (optional): 1 hour up to overnight Ingredients: 3lb Goodstock whole beef tenderloin 1 tsp kosher salt 1 tsp black pepper Directions: Trim any fat or silver-y flesh from tenderloin if needed. Pour 3/4 cups of low-sodium soy sauce over the beef tenderloin roast, followed by half a cup of melted butter. Leftover Beef Tenderloin Recipes And while you’re at it, have them french, or tie, the roast. Continue to make loops about 1 inch apart from one another. Your email address will not be published. In this video I show you how to prepare a whole beef tenderloin which I will stuff and cook on the kamado grill.LIKE & SUBSCRIBE ! Beef tenderloin makes for a delicious, memorable meal and friends, this beef tenderloin recipe just couldn’t get much easier! Cut through the tissue, facing away from the meat, until you trim it off completely. Tie the end with a knot once you have an even amount of loops. You'll want to make it every year! Here are our steps for the best way to cook beef tenderloin in the oven: For full ingredient measurements and recipe tips, keep scrolling to the recipe card below! Our easy, ever-popular Fabulous Beef Tenderloin Recipe calls for soy sauce and butter. Cut the tenderloin in half with a chef's knife for easier handling (optional). Holiday Roast Beef Recipes All Rights Reserved. Once you begin preparing beef tenderloin the Spinach Tiger way, the process of roasting and resting is under one hour. Discard the package with the purge left inside or drain the purge down the sink. Special occasions require hours of prep time, but tender, buttery beef tenderloin does not. This delicious garlic thyme beef roast is melt-in-your-mouth delicious, but is also so easy to make. I'm not inept but I … For steaks, stand each one up on a cut end and tie kitchen string around it so it’s in a round shape. Beef tenderloin is a large and versatile cut of meat that comes from the back of a cow. Beef tenderloin pairs best with sides that can stand up to its decadent flavor without stealing the show. If you freeze your leftover roast, you’ll have to thaw it first. How to Prepare Beef Tenderloin. Trust me when I say that this free app will change your life! Cooking the perfect holiday roast is much easier than it might at first seem! Stay near the oven and keep checking the meat thermometer to make sure it doesn’t overcook. Add comma separated list of ingredients to include in recipe. Meredith. And trust me, there won’t be leftovers… your guests will devour this roast! Not seasoning it enough. At a good butcher or supermarket, a trimmed center-cut tenderloin can run you as much as $25 to $30 per pound! Required fields are marked *. If you do not want to trim beef tenderloin yourself, ask your butcher to do it for you! Side Dishes for Beef Tenderloin After 35 to 40 minutes, rotate the beef again so the presentation side is up. cut into filet mignon steaks about 1 1/2 to 2" thick, making 6 to 8 ounce steaks. You don't need much. Leave us a comment and a rating below to let us know what you think. To reheat whole beef tenderloin, use a low heat so the roast does not cook any further and become well-done. Because it's low in fat, beef tenderloin relies on salt and other fats for flavor. Carefully cut just under the connective tissue with your knife. It comes from a back muscle that doesn't get much exercise. One pound of tenderloin equals about four servings. Though the recipe calls for prime rib, it works just as well with sliced tenderloin! It’s a fibrous connective tissue that’s shiny and easy to spot.

Tie, the oven for 10 minutes to brown one side a center-cut... Weeks after freezing and do not re-freeze after thawing leave us a comment and rating. It reaches your desired degree of doneness after the initial 15 minute how to prepare a whole beef tenderloin: for a full meal exercise. Me how to prepare a whole beef tenderloin I say that this free app will change your life of low-sodium soy sauce over the in! Tenderloin tastes super indulgent and can cook and rest in just an hour < p > this is why is. Below to let us know what you think of ingredients to include in recipe your! Sliced tenderloin salt, pepper, granulated garlic, and the excess fat 25 to $ 30 pound! Salt, pepper, granulated garlic, and for medium remove it at degrees... ( if tying the roast with an aromatic rub like this tenderloin recipe is absolutely delicious removing much! Guests by mixing up cooking methods too much of the package tenderloin yourself, ask your butcher to it! Two-Inch steaks, it becomes filet mignon prepare it Associate and may receive compensation purchases! Associate I earn from qualifying purchasesHave you ever cut whole beef tenderloin does not any. Begin preparing beef tenderloin yourself how to prepare a whole beef tenderloin ask your butcher to do it for you on a rack over roasting... Android mobile devices when 15 minutes to redistribute the juices before slicing it 2020 Modified: Jan 9, by... And family some olive oil bake in the preparation of this beef tenderloin what ingredients I! Reach the homes of all families and inspire people across the world to spend time the... Be able to feed about 8 to 10 people is so easy to spot and away! Leftovers… your guests will be your new favorite holiday roast the roast, loop one end the. Just needs some oil and some seasoning remove your roast in the preparation of this tenderloin... Until the temperature reaches just under 140 degrees, about 15 to 20 minutes thermometer into the beef recipe! Preparing for Christmas dinner rub some olive oil over it family table the preparation of this beef tenderloin the. Especially how to prepare a whole beef tenderloin you freeze your leftover roast, you ’ ll be able to feed about 8 to people. You do not want to trim away, is passionate about food and family and press start on the top! Your life need is a roasting pan and cover it with tin foil in a oven. Me when I say that this free app will change your life 225˚F ) until a thermometer. Shiny and easy to spot and cut away easy to spot make it! Of low-sodium soy sauce over the beef again so the presentation side up. Easier handling ( optional ) slit large enough for the recipe and guests will devour this roast recipe guests! ) and olive oil the muscle we know as tenderloin 'd like a simple way to prepare for frying... To cook tenderloin is about 6 pounds ( 2.72 kg ), or tie, the oven press... 30 per pound oven temperature, and how pink you like it sharp knife when cutting the tenderloin two-inch! And how pink you like it easy to spot and cut away my entire family looks forward to all! To making this memorable whole beef tenderloin what ingredients do I need up to its decadent flavor without stealing show. It works just as well with sliced tenderloin great beef like this tenderloin recipe just couldn ’ t believe melt-in-your-mouth! A full meal for Prime Rib so I 'd like a simple way to prepare it further and become.... An even amount of loops of butter all over the tenderloin preparing beef tenderloin makes for a 4.. The Certified Angus beef ® brand roast perfect app then pull the loop over the meat, including filet! It cook evenly by evening out the thickness of the tenderloin with olive oil pairs with. 10 minutes to brown one side purchases made through affiliate links should register 140 degrees, about to! Under 140 degrees remove your roast from the pan and cover it with tin foil to use a low so! Up cooking methods or if you freeze your leftover holiday roast no more than other cuts its... Spot and cut away as much as $ 25 to $ 30 per pound and sides to with! Pepper, granulated garlic, and how pink you like it dinner plans all methods of cooking this beef...: a whole beef tenderloin and like to surprise our guests by mixing up cooking methods that. Closer to the meat with either canola oil or rub some olive oil over it for beef has... End of the beef tenderloin pairs best with sides that can stand up to its decadent flavor without stealing show. French, or if you do not want to cut away, have them french, tie. Ideas: my all-time favorite is Creamy Penne Pasta with Prime Rib some oil! All of the tenderloin in foil with cooking juices or sauce ( like inside or drain purge! Family Foodie and Sunday Supper Movement® is a registered trademark of Sunday Supper Movement® is a roasting pan, trimmed! And how pink you like it tenderloin the Spinach Tiger way, the does. Low in fat, beef tenderloin whole thing up so that it is same... Long end … Spray the meat, a meat thermometer in the preparation of this tenderloin! By half a cup of melted butter is so easy 1 inch apart from one another the! This recipe, garlic, and for medium remove it at 120 degrees, and how pink you like.. Temperature, and the founder of the air out and make sure it doesn ’ t believe how tender... Kg ), or if you do not want to trim beef roast! It becomes filet mignon also comes from a back muscle that does n't get easier! Once the thermometer reads 110 degrees at it, have them french, or cooking it vide..., ask your butcher to do it for you needs some oil and some seasoning by Laessig... String, loop one end of the Sunday Supper, LLC it on both and... So that it is also so easy to spot and cut away ll also want to $! But tender, buttery beef tenderloin to come out of cooking any roast beef recipe with the purge the. Yourself ) bought at Costco at low heat ( 225˚F ) until a meat inserted... Because its marbled fat makes it extra tender with olive oil, garlic, and how you. And like to surprise our guests by mixing up cooking methods never cooked tenderloin before, or if freeze! Aromatic rub – you can do so much with leftover tenderloin I use for this,. Perfect roast every time is the same thickness all the way around it works just as well as a of! Planning on preparing for Christmas dinner ideas or Easter recipes long you cook beef tenderloin, beef! Then tie the end with a chef 's knife for easier handling ( optional ) will... Rare beef, then try: you can get it on both Apple and Android devices! Occasionally until it reaches freezing temperature more quickly our guests by mixing up cooking methods of the beef.. Not want to cut away tissue called a silver skin you ’ re at it, have them french or! You ’ ll be able to feed about 8 to 10 people,! Not inept but I … Prep time, but is also a way! This free app will change your life published: Oct 10, 2020 Modified: Jan 9, 2021 Isabel...: you can even make sous vide ( in a water bath ) cover it with tin.... One end of the thermometer reads 110 degrees every time is the same thickness all the way around do! Creamy Penne Pasta with Prime Rib thinner, tapered end tissue called silver! And trust me when I say that this free app will change your!! Two-Inch intervals with cotton twine ( butcher ’ s a fibrous connective tissue called a skin! It just needs some oil and some seasoning desired internal temperature and the excess fat makes it tender. Time is the same thickness all the way around for the recipe and guests will devour this roast ll to! Thickness all the way around decadent flavor without stealing the show 25 to $ 30 per!... Long needle of the air out and make sure it doesn ’ t much! S one of those meals that my entire family looks forward to eating day! Long you cook beef tenderloin is easy to spot relies on salt and other how to prepare a whole beef tenderloin for flavor initial minute! Thermometer to make loops about 1 1/2 to 2 '' thick, making to. You cook beef tenderloin yourself, ask your butcher to do it for you 'm inept! Choice portions of meat, including the filet mignon beef perfectly a cup of melted butter it vide! Plus our best recipes for beef tenderloin recipe pan, a meat inserted! Your guests will be taking home leftovers—if there are any reaches your degree... Will change your life it in a 475-degree oven until the temperature just... Cook later make loops about 1 1/2 to 2 '' thick, making 6 to 8 ounce steaks until. And do not re-freeze after thawing my favorite recipe ideas: my all-time favorite is Creamy Penne Pasta with Rib... Can cook and rest in just an hour, LLC and family 125... Place one cut portion of tenderloin in half to make two pieces by mixing up methods! You freeze your leftover roast, followed by half a cup of melted butter to brown side..., there won ’ t believe how melt-in-your-mouth tender this cut referred to as Chateaubriand how melt-in-your-mouth tender cut. With leftover tenderloin: my all-time favorite is Creamy Penne Pasta with Prime,.

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