Remove chicken from pan. Happy cooking! I’ll be making this AGAIN and AGAIN! Overall, I was pleased with the results. I followed the directions as written, next time I think I\’ll just use half the amount of water suggested. If the gravy is still watery after 30 minutes, remove the chicken and let the gravy simmer on Medium until it thickens. I added asparagus as well, and next time I think mushrooms would be really good. 1 3 1/2 - 5 pound chicken , cut in 10 pieces ▢ Hi Ms Fay, What a fabulous legacy you are creating! Remove scallion and garlic from chicken and, on High heat, fry the chicken in cooking oil for 2 to 3 minutes on each side, until browned. I was hesitant to let it simmer uncovered. Thanks for this recipe im going to try and make this tonight for my husbands birthday dinner hope it turns out wish me luck. Fay, Hello, this is delicious and my son loves it ! What kind of sugar do you use, white, dark brown or light brown? Brown stew chicken and rice go together like shrimp and grits or pork and beans. This was Outstanding! This was delicious! This Content is for Gold Members Only, Welcome to your Gold Plus membership page. Best of luck and let me know how it works out. I cooked this and it come out beautiful really nice whole family loved it thank u Faye for your wonderful dishes so happy I found your site xxxxx. If you want to use a substitute I suggest the tomato paste. My family murdered their plates and wanted seconds . Lightly brown the chicken a few pieces at a time in very hot oil. Y’all, this recipe is so delicious and makes such a great meal for any occasion. While this does look like a very tasty dish, this is NOT Jamaican brown-stew chicken…and no, coconut milk is not used in the cooking of brown stew chicken. I’m sorry to hear your chicken didn’t work quite right. Marinate the chicken overnight of at least one hour before frying. You have paid it forward w/ this site. Cook the chicken until golden, about 4–5 minutes per side. DEFINITELY a keeper!! Outside of that this is the recipe and extremely similar to her version of how she cooked her stew chicken. Faye – I also made your MightyMac and Cheese and although my kids and grandkids love my mac and cheese, it was the first time I was asked for the recipe! Thank you so much, I will be making these again!!! Video Lesson: Gold Members click below to watch us make this recipe step by step. I love your videos and you’re such an adorable kind lady. Boo. In my case, I like to season it the night before, if possible, to give the herbs and spices time to infuse into the meat. You’re a great teacher Ms Fay your videos are the easiest I’ve seen on youtube keep up Thanks x. How do you think this would do in a slow cooker? Hey Fay thanks for tip regarding the hot water. Otherwise, you can just load up on the chicken and have some bread on hand to sop up the … What is pepper sauce and is there an equivalent that I can purchase if it is not available? Thank you for sharing your recipes. I have a 15 yr old daughter but my job has taken me across the country to Oregon where there is not a lot of Jamaican culture, but lots of fresh livestock. Cut into serving pieces, season to taste. Thank you so muchhhhhhh . 1/2 cup Cooking oil (for frying chicken) Banana Fritters LIVE. In a cast iron skillet (can use a frying pan if you don't have), brown the chicken on both sides for 3 … i never cook with bell peppers so thought i wudnt enjoy it but it was gorgeous, and u were right about the sugar!! It was the most delicious chicken recipe ever. Cook Like A Jamaican. Must say keep up the good work and this site is now on my favourites . Cover pot and cook chicken feet until tender. Amount is based on available nutrient data. October 9. I’m a Jamaican American n some of the foods I enjoy when I visit Jamaica, we just didn’t know how to make. 11/2 to 2 cups Hot water Lower the heat, cover, and cook for about 30 minutes, or until the chicken is tender. This recipe and the curry chicken came out perfect!!! God bless and love to you and your family from the UK! , thank you so much for sharing. Blessings, Fay. God bless you. You will be the hit at your next dinner party, BBQ, or your own dinner table when you serve up a real authentic Jamaican meal. I’ve cooked the brown stew chicken twice. Nutrient information is not available for all ingredients. Yum. Flour is not an ingredient in this recipe. Listen, this was the best, I added molasses instead of sugar, but it was soooooooooooooooo good. My Brown Stew Chicken is yummy beyond words because it is so well seasoned. It was sooooo delicious! Add thyme, hot pepper sauce, tomato ketchup and 1 cup of hot water to pan and stir; taste gravy and add 1 tsp of salt, if needed; let simmer for 5 minutes. I’ve been cooking your rice and peas recipe since stumbling across it about a year ago. And I didn\’t have any thyme on hand so I used a little of my Carribean Jerk seasoning by McCormick which has some of the spices in the recipe and it turned out great!!! This reduced really well. To be on the safe side omit the pepper sauce. However, they are all back in Florida and I am now trying to pass some of traditional foods i enjoyed growing up down to my daughter. Add the chicken and the remaining hot water. Just wanted to know what pepper sauce do you recommend? Hello Fay,I have recently come across your videos, and am thrilled to begin my Jamaican cooking journey with you! Yes you can use chicken thighs. I never made brown stew chicken or rice & peas, but thanks to you they both turned out fabulous. I’ve tried a few of your recipes and each one have turned up perfect. I love your website. 5. Never thought I’d get to taste it again .. surprise, here it is! I’ve tried the banana bread just yesterday and I gotta say it was one of the best I’ve tasted! The key to making a good Jamaican brown stew chicken is to brown the seasoned chicken, this will not only enhance the flavor but will give the stew a beautiful brown color. I’ve had brown stew chicken a million different ways and they’re all so amazing. Lower heat and allow chicken feet to simmer until the gravy thickens. Fay. Jamaican food is already quite healthy. A keeper for sure! there is one West Indies restaurant by us but it is 5 hours away in Seattle, WA. 343 calories; protein 25.4g; carbohydrates 13.8g; fat 20.2g; cholesterol 91.3mg; sodium 1318.6mg. This will become a regular at our house. I used your recipes to make brown stew chicken & rice and peas, steamed cabbage and fried plantains. Hi FayeI live in Toronto, Canada and love Jamaican food, so I\’m trying to learn to cook some myself. Its like cooking for dummies. So glad I found you!! I made it for some friends and they said the food was TUN Up! If you can get Pickapeppa sauce, that is the business for the overnight marinade, and PLENTY thyme! This kept well for leftovers too, and in my opinion was even better the next day. The braised chicken was oh so tender. Thus we had to learn to cook for ourselves if we wanted some Jamaican Cuisine. If you don’t have time for that, I do suggest that you let the chicken marinate in the seasonings for a least one hour before frying. Thank you. In the end, I uncovered for a while but there was still a lot of liquid which was OK by me but I do think the next time we do this, we will simmer uncovered per the directions. I have used chicken legs in this recipe but of course, you can use any part of the chicken. Scrape off any chunks of marinade from chicken into the bowl and reserve for later. Mine turned out watery/oily too… not sure where I went wrong? You saved Jamaican Brown Stew Chicken to your. Red snapper is probably the most common fish that is used for this dish, but Parrot fish can… Read More True that my Jamaican chicken was not as good!I I am going to give it a last try! I made a few variations but your recipe is a great guide for me. The braised chicken was oh so tender. Any one made with scotch bonnet peppers will do. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Served it over a mix of wild/brown/white rice. Hi Mary, I made it exactly as Chef John stated except for fresh thyme. If it happens again mix 1/2 tsp of corn starch in 1/4 cup of cold water and stir into your gravy then bring it to a boil to thicken. Very good-even my kids liked it which says a lot! Brother doesn’t like the taste of vinegar in ketchup. Every Jamaican cook has their own version but THIS ONE is SO easy! I will remember that for next time. Yes, you can substitute the pepper sauce for fresh scotch bonnet pepper, which also has a beautiful flavour. The 2 cups of water are enough to cook the chicken feet. The timing for the recipe is for chicken with bones. Do I need to batter the chicken in flour before frying? Carefully add chicken broth, ketchup, and bay leaves to the pan; bring to a boil. Place chicken in a mixing bowl, add salt, pepper, Garlic, pimento paprika, 1tsp.! A little goes a long way and it’s made in Jamaica and is all natural. Just served the brown stew chicken for dinner tonight … FABULOUS!!! Haveing curried shrimp tommorrow. Season chicken with salt, black pepper, sugar, garlic and scallion (green onion). Im cooking this tonight along with your rice and peas recipe and your dumplings recipe. I am also SUPER excited to find the ginger beer recipe … that will be my next Jamaican adventure. Thank you very much for sharing your knowledge with us. Many thanks for posting this recipe. Thanks so much for sharing ! I have a family of five and they are all boys so I must get this right. Common dishes include chicken, fish, legumes (peas, kidney beans), vegetables and greens like callaloo or vitamin rich sweet potatoes. If you want a less sweet flavor profile, just use 1 tablespoon of brown sugar in the marinade. Yes, you can debone the chicken and will still turn out lovely. Fay. This is a fantastic recipe. I never thought of using sugar so here we go. 1 teaspoon (0.80g) … Jamaican Cooking Videos & Jamaican Food Recipes: Fay’s Blog, Oops! I will share my Jamaican curry chicken recipe, my Jamaican oxtail recipe, and so much more. So easy to achieve with the Video. Thank you. Season chicken with salt, black pepper, sugar, garlic and scallion (green onion). Can you use deboned chicken? I will be making a lot more Jamaican food now!! Glad to hear your banana bread turned out lovely. Keep up the good work and thank you again!! Thanks for the memories! The fragrant smell of this dish is still lingering in my house. Lovely food and thank you very much for taking the time to do this video and share your expertise. Thanks! I followed the recipe just as you said and it was great thank you again. Serve it up with steamed rice and vegetables or salad …, and some Fried Plantains, and you’re good to go! Tonight I made your Brown Stew Chicken, Rice & Peas and your Coleslaw. Not a lot of gravy, but full of flavor! i thought i was over chicken but not anymore xx, Hi fay goin to make brown stew chicken today one question do i keep the chicken skin on….my parents are jamaican i have 5 sis so they kept me out the kitchen….I’ll let you know how it turns out…. I love your recipes, mostly because they are a reminder of what I used to make in Jamaica as a young bride, and I love the little twists and improvements that you make as well as the helpful hints. Heat up a skillet or large sauce pan with about 2 tablespoons oil, and then brown the chicken about 3-4 minutes until chicken is golden brown Drain any excess oil from the skillet and leave … Red stew chicken those foods that the entire family will enjoy Jamaican recipe im going to give it last. How simple this dish, but longer is better food on the of! Get enough the gungo peas and your Coleslaw tired of purchasing Jamaican dishes i ’ m trying to,... Is pepper sauce used a whole chicken cut into pieces add comma separated list of ingredients to include in.... Step and the fried chicken, but be careful not to overcook or it will be next! Is browned, remove the chicken until golden, about 5 minutes more tablespoons fresh thyme, ’. You Ms. Fay i did cook chicken in my father is Jamaican my... 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