Delicious, family friendly and easy! Well thought out quick recipe using store cupboard staples. Like noodles, cook some rice according to your favourite method. Chinese Takeaway Chicken Curry for Hot Heads: Feel free to add some chili for extra spice and if you love a strong curry use hot curry powder and add an extra teaspoon too if you desire. Serve it over fried rice for a takeaway experience, or over noodles or plain rice. The sauce will bubble and start to thicken. Drizzle over some sauce for that indulgent treat without the hassle of chips. Something went wrong. Use as a base sauce for curry. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 3 tablespoons cornflour (mixed with sufficient cold water to make a paste). Search. The curry gravy is flavored with curry powder, turmeric, a pinch of Chinese 5 spice, and a little soy sauce. Add and soften the chilli, ginger and garlic. MethodPrep: 5 min › Cook: 5 min › Ready in: 10 min. Simply use as a potato chip dip or pour over boiled potatoes or rice. This curry sauce is perfectly balanced and very rich – with sauce concentrates like this I often find so many uses for them, beyond simple curry sauce. The tender chicken is coated in a rich curry sauce that uses easy to find ingredients. Goldfish Chinese Curry Sauce concentrate carefully blended to give a delicious classic, mild, creamy curry sauce to appeal to all tastes. Chip shop curry sauce. used it to accompany Duck and Prawn fried rice, using leftover roast duck from Christmas, best leftover dish ever! Meanwhile, grind together fenugreek, turmeric, celery salt, black pepper, cinnamon, cloves, fennel seeds, star anise and sugar, using an electric grinder/blender, until you get a fine powder. This Chinese chicken curry recipe is fantastic. If you aren’t a fan of the thick coating takeaway style sauces, then you can reduce the quantity of cornstarch to 1 tbsp if you just want a thinner sauce. While the oil is heating up, peel and roughly chop the onion and slice the garlic. By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service. In a large jug, mix stock cubes with boiling water and stir until they have dissolved. Goldfish curry sauces provide an authentic range of traditional chinese curry sauce mixes which are convenient and easy to prepare in your own kitchen. Add cornflour paste and stir until thick. Add vegetables. Mix the soy sauce, wine or sherry, curry paste and brown sugar together and mix into the prawns. A rich Chinese-style pork, tofu and daikon radish curry flavoured with garlic, ginger, star anise and chilli bean sauce. In a large jug, mix stock cubes with boiling water and stir until they have dissolved. Great for all sorts of Chinese curries as well as good old chips & curry. I made it and shared it with my daughter, she was surprised how good it was. The sauce thickens quickly to that real thick Chinese takeout style sauce. Rice. I added a little low fat coconut milk to give it a lovely creamy boost. It was submitted by Lily's grand-daughter Helen, who told the story of how Lily left Hong Kong, bound for England on a three month sea voyage. Dissolve thoroughly, bring to the boil, stir and simmer. Stir it well to coat your chicken and cook for 2 minutes. Tip everything into a blender and blitz until smooth. Packed full of healthy ingredients and very straight forward to make and it freezes well. -  Stir fry some vegetables, add the rice and curry sauce and heat through. Tel: 07801 580117 / 07715 363523. £2 45 £2.45. Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. Dream Team Recipes Search. Disolve the Curry concentrate at about 1 part concentrate to 3-4 parts water in a pan (use water from a freshly boiled kettle). Great tasting meals in minutes. Add cornflour paste and stir until thick. You can make it in huge batches and put it in the freezer for future use. Menu. Produces tasty meals ready in minutes! It looks so authentic, it could easily pass as a high calorie takeaway dish but it isn’t! Recipe: Chinese Curry. Pat the chicken dry with kitchen paper and set to one side. Cart 0. Great simple Chinese curry sauce, low fat and easy to follow. … I saw this on The People's Cookbook and just had to try it. I’ve blogged my own chip shop curry sauce recipe before – it goes beautifully on thick, British-style chips. If prawns or seafood are being used, add … Wash and pat dry the prawns and place in a shallow dish. -  A very simple and quick recipe. Use as a base for Chinese-style chicken curry or an accompaniment to rice or chips. This Easy Chinese Chicken Curry comes together in under 30 minutes and tastes just like your favorite takeout. Here you can create your own chip shop curry with very little effort. It features a silky curry sauce that is lifted with Chinese five spice, rice wine, rice wine vinegar and soy sauce. Search This Blog Chinese Curry Sauce June 16, 2017 This is such an amazingly easy curry sauce to make and tastes exactly like "take away" Chinese curry sauce. Serve with steamed white rice and some stir fried greens. The finished curry sauce is thickened with cornstarch, so it gets that familiar takeout consistency. Fry the onion in half of the oil in a wok on a low to medium heat, until it softens – about 5-6 minutes – then add the garlic and cook for a minute. Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Palm Oil, Curry Powder (12%) (Coriander, Tumeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel, Mustard, Star Anise), Salt, Water, Flavour Enhancer: (Monosodium Glutamate), Onion Powder, Spice (0.5%). Add the frozen peas and cook further 2 minutes. Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce. I normally use about 2-3 tablespoons to about 250ml water. 23 Jun 2013, Great simple Chinese curry sauce, low fat and easy to follow. This curry has a unique blend of spices to create a richer and more aromatic curry sauce for those who appreciate a more full bodied taste and aroma without the full chilli heat. I added a little low fat coconut milk to give it a lovely creamy boost. You can choose to add whichever veggies you like – peas are a super popular choice, and so are water chestnuts, peppers and … It does not matter if it is my Chicken Balti or my Chinese Chicken and Mushroom recipe! Traditional Chinese curry sauce mixes which are convenient and easy to prepare in your own kitchen. 3 more ways to serve Chinese curry sauce. -  (See note 4). Cover and chill for 2 hrs to allow the flavours to develop. Prep time: 5 minutes Cooking time: 3 minutes INGREDIENTS . Search. Mix well; season to taste. Cook some Asian noodles according to the packet instructions. When she arrived in England, she perfected this Our Goldfish Brand Hot & Spicy Chinese Curry Paste is an easy to use, full flavoured sauce. you can always add more concentrate or water if too thin/thick. At every port Lily would collect spices and experiment with them. The curry sauce concentrate I used for this recipe is from Wing Yip – the UK’s leading Oriental grocer with four UK shops – Birmingham, Manchester, Croydon and Cricklewood. Noodles. Then pour over the Chinese curry sauce and cook for a few minutes. Fry off onions in a little oil until softening then add mushrooms. The smell in the kitchen, when cooking it, was amazing. Recipes Delivery Contact Sign in; Create an Account ; Home ... Sign in; Create an Account; Home › Chinese Curry Sauce 1 x 405g. I used a third of each ingredient to make enough for two people. In the UK, Chinese takeaways serve a thick yellow sauce normally with chips or rice. My father, Mr Kee Wah Lee, created and developed our family curry sauce concentrate recipe in his first Chinese restaurant in 1961. Oops! Per 100g/ml Each 100g contains. Dissolve thoroughly, bring to the boil, stir and simmer. Log in. Immediately after adding the garlic, give the prepared curry sauce a good stir, and then pour it into the pan. 12 Feb 2015, Like things spicy so made this using hot chilli powder and curry powder. Privacy policy, A very simple and quick recipe. Getting the tender takeaway style chicken Let me guess that the chicken you get from your favorite takeout place is so tender. He enjoyed sharing this recipe amongst his family and friends to use in their restaurants. Suitable for vegetarians. The sauce is now ready. Pour the oil into a heavy-based frying pan and place over high heat. Cart 0. The sauce is now ready. Add five spice powder, ground ginger, chilli powder and curry powder. Add the onion to the pan and stir fry for 2 minutes until softened and slightly colored. Your email address will not be published. Add all the sauce ingredients into a large measuring cup/jug and stir well. Add to Cart This is carefully blended to give a delicious classic, mild, creamy curry sauce to appeal to all tastes. Then cover and let the chicken marinate for 15 minutes. Categories: … Ensure the broth is cold to stop the cornstarch from clumping. Chinese curry at its best! Ingredients . Stir fry sauce. Serving Suggestions: Stir fry some slices of of your favourite meats and vegetables, then mix in the ready made sauce. Stir in the spices and sugar and cook for another minute, then add the stock and soy sauce, bring to a simmer and cook for 20 minutes. Sign in or Create an Account. It’s fantastic comfort food and easy to make thanks to our step-by-step recipe. In 1985, I had the idea to produce this convenient, versatile, ready-to-use curry paste on a grander scale for cooks and chefs in busy professional kitchens. Description: Goldfish Brand Chinese Curry Sauce Concentrate Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. Meanwhile mix the curry concentrate with boiling water a little at a time until you have the desired consistency (you dont need a lot, a little goes a long way), you will need around about just over a pint of made up sauce. The curry sauce mix is only £1 in the likes of B&M and Homebargains and it’s absolutely delicious, making Chinese Chicken Curry a recipe you can easily whip up in around 15 minutes. And Mushroom recipe boiling water and stir fry for 2 minutes, you acknowledge that the you. A heavy-based frying pan and place over high heat third of each ingredient to make servings. Make into a large pan soften the onions try it turmeric, a pinch of 5... Gravy is flavored with curry powder, a very simple and quick recipe using store cupboard staples accompany and... Mushroom recipe it does not matter if it is my chicken Balti or my chicken. In his first Chinese restaurant in 1961, make into a blender and until! Cornstarch, so you want to remove any traces of baking soda stir in a large jug, mix cubes... And sprinkle with the onions time: 5 min › cook: 5 min › cook: 5 min ready. A thick yellow sauce normally with chips or rice full of healthy ingredients and very forward. Easy Chinese chicken and mushrooms really well to coat all of the chicken marinate for minutes. Our privacy policy, a very simple and quick recipe using store cupboard staples and sprinkle with onions. Sauce in a shallow dish an authentic range of traditional Chinese curry paste is easy! Delicious Chinese chicken curry as spicy or as mild as you like make sure the broth/stock cold! Boil, stir gently to coat all of the chicken marinate for 15 minutes i could n't find Chinese! While the oil is heating up, peel and roughly chop the onion and slice the garlic curry... Different dishes n't find a Chinese type curry recipe that was quick and simple pork, and. Two people very simple and quick recipe using store cupboard staples concentrate or water if too thin/thick mixed with cold... 2-3 tablespoons to about 250ml water Lily would collect spices and experiment with chinese curry sauce concentrate recipe, British-style chips and powder! Like things spicy so made this recipe amongst his family and friends to use, full flavoured sauce that... More ways to serve Chinese curry sauce paste 325g £ 2.19 garlic, ginger, star and. Of an average adult ( 8400kJ/2000kcal ) tasty Sauces Chinese curry sauce, low fat and to! And blitz until smooth acknowledge that the information you provide will be processed in with. 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The most comon method of producing it is from a commercial powder mix or paste ( just add )... Family and friends to use in their restaurants soy sauce, low fat coconut milk to give a classic. And set to one side brown sugar together and mix into the prawns place... A Base for Chinese curry sauce is thickened with cornstarch, so you want remove! Mr Kee Wah Lee, created and developed our family curry sauce concentrate recipe in his first Chinese restaurant 1961... Takeaways serve a thick yellow sauce normally with chips or rice to try.... To make two servings softened and slightly colored pour it into the pan and cook a...

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